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My biggest worry would be the risk of diabetes simce I have a strong family history of type 2. But the potential for muscle damage concerns me.
I think it would still taste great without the ranch or the hot sauce. Just flavor it with things you don't hate (if any ). Seriously, crack chicken is good eats for people trying to consume a lot of protein without too much fat or carbs. I made five pounds of it the other day and it's almost gone. Definitely on the permanent rotation now.
Without those two items its just chicken cooked in a crockpot, isn't it?
I think you can do something similar with salsa if you don't hate that?
The risk for rhabdomyolysis is pretty low at a low dose for generic Lipitor.Taking a dietary approach is worth a shot, and reducing saturated fats may be a good approach, but be aware that lean meats, while lower in sat’d fats, may still have a lot of cholesterol. Recommend that you take a look at the FDA labels for statins, and look at incidence of adverse events. *points to StatistiCat*
That part I can't help you with. Just figured if you are struggling with ways to prepare chicken that don't involve heating up the whole house, I'd mention it since so many people seem to love it on RP. Carry on.
I will.But frankly I feel like I am too young to be having to take them. Plus...grapefruit...and my giant grapefruit tree in the backyard.
That said, non-drug approaches are always best, but if it doesn't work, don't freak out if you need to take a medication of some sort.
It does feel like if anyone "finds out" that I have high cholesterol it feeds into the fat girl who eats crap all the time stereotype. But I just need to get over it.
Don't make me stop the car and come back there...
I am going to give the diet thing an honest try for three months and then give in if it doesn't work.I need to do some more research on supplements that are supposed to help...I am always suspicious of supplements.
Me, too!Question: do you like/tolerate oatmeal?
I, too, have high cholesterol and don't want to take meds. It was just a borderline issue, like 220 just in June, and then I called the blood donor hotline to see what they measured when I gave blood last month, and it said my cholesterol was over 300. Could it have been an error?
I don't mind oatmeal.
I'll note that although some of the lean meat suggestions above are lower in saturated fat, than, say, a marbled hunk of sirloin strip, their cholesterol content is pretty similar.