Author Topic: Perpetual Soup Thread  (Read 17761 times)

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Offline DocBushwell

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Re: Perpetual Soup Thread
« Reply #140 on: November 09, 2018, 12:58:25 PM »
it's funny that I am happy to roll out individual dough wrappers into near perfect circles of consistent thickness and then to stuff and elaborately fold them for steaming dumplings, or to painstakingly drip oil with one hand while whisking mayonnaise with the other hand because I believe it tastes just a wee bit less bitter than when you use a blender... but my reaction to your description of cleaning pumpkin seeds is, "pfft... too much work... PASS"

 :D

 :sidesplit:

StatistiCat sez: Show me your confidence intervals.

Offline Ice Cream

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Re: Perpetual Soup Thread
« Reply #141 on: November 10, 2018, 06:57:46 AM »
I don't like yogurt.  :d

I said you could participate in the discussion. You don't have to like it to do that.  :)

Offline diablita

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Re: Perpetual Soup Thread
« Reply #142 on: November 10, 2018, 09:58:47 AM »
 :d  It's definitely all relative
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline merigayle

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Re: Perpetual Soup Thread
« Reply #143 on: November 12, 2018, 05:08:22 AM »
I am going to try a red curry lentil soup today! will report back.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline merigayle

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Re: Perpetual Soup Thread
« Reply #144 on: November 12, 2018, 11:13:56 AM »
I accidentally bought roasted chili paste instead of curry paste (same package, similar color, same shelf) so subbing green curry paste and since i prefer green curry paste i am hopeful.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline Run Amok

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Re: Perpetual Soup Thread
« Reply #145 on: November 12, 2018, 11:22:58 AM »
Here's one I really love: https://www.101cookbooks.com/coconut-red-lentil-soup-recipe/ I need to make this one soon. I was kind of leaning toward a minestrone but maybe I'll make this one tonight.

Offline Ice Cream

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Re: Perpetual Soup Thread
« Reply #146 on: November 12, 2018, 04:50:47 PM »
I am making butternut squash soup.

Offline witchypoo

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Re: Perpetual Soup Thread
« Reply #147 on: November 13, 2018, 03:53:46 PM »
i roasted a cheese pumpkin, 3 apples, some mushrooms, some garlic, and some leeks.

when the veggies were cooled, i dumped them all in a pot with chicken broth, some leftover greens (arugula and kale), some half and half, salt and pepper, and let it cook down.  then i mashed the mess and added a handful of crumbled blue cheese.

omg.

Offline BonitaApplebum

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Re: Perpetual Soup Thread
« Reply #148 on: November 13, 2018, 04:20:43 PM »
Yum! But what’s a cheese pumpkin?

Offline witchypoo

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Re: Perpetual Soup Thread
« Reply #149 on: November 13, 2018, 06:24:17 PM »
it's a sweeter, flatter, very pale yellow pumpkin.  you could instead use a sugar pumpkin.


Offline BonitaApplebum

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Re: Perpetual Soup Thread
« Reply #150 on: November 13, 2018, 06:40:15 PM »
You really do learn something new every day!

Offline Run Amok

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Re: Perpetual Soup Thread
« Reply #151 on: November 16, 2018, 03:00:37 PM »

 

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