Author Topic: Red cabbage  (Read 148 times)

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Offline Rejaneration

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Re: Red cabbage
« Reply #20 on: Today at 08:20:37 AM »
Fried cabbage- Korean style.
Fast and easy and delicious.
4 cups cabbage (one head)
Several cloves of garlic, crushed
2-3 hot peppers ie serrano sliced
2T soy sauce

Heat 4 T of il in frying pan and add the above.  Add cabbage and Stir for 2 minutes to wilt.

Add seasoning (I usually put this aside in a small bowl and add all at once, because once you start cooking, it goes fast)
2 T water
1 1/2 T vinegar
1 t accent
1 t sugar (optional - i generally do not use it)
3 green onions slivered

Cook one minute.
Add glaze (add in small bowl first and stir until smooth)
2 t cornstart
1 t water

Stirfry until well coated and brown.  You may have to adjust the soysauce amount.  This is also pretty with a mix of green and purple cabbage.



Another way I like to use red cabbage is roasted and then, added to soup.
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