Author Topic: Red cabbage  (Read 148 times)

0 Members and 1 Guest are viewing this topic.

Offline Rejaneration

  • Passed on to another Brane
  • *****
  • Posts: 33203
  • The Arbiter of Cool
Re: Red cabbage
« Reply #20 on: Today at 08:20:37 AM »
Fried cabbage- Korean style.
Fast and easy and delicious.
4 cups cabbage (one head)
Several cloves of garlic, crushed
2-3 hot peppers ie serrano sliced
2T soy sauce

Heat 4 T of il in frying pan and add the above.  Add cabbage and Stir for 2 minutes to wilt.

Add seasoning (I usually put this aside in a small bowl and add all at once, because once you start cooking, it goes fast)
2 T water
1 1/2 T vinegar
1 t accent
1 t sugar (optional - i generally do not use it)
3 green onions slivered

Cook one minute.
Add glaze (add in small bowl first and stir until smooth)
2 t cornstart
1 t water

Stirfry until well coated and brown.  You may have to adjust the soysauce amount.  This is also pretty with a mix of green and purple cabbage.

Another way I like to use red cabbage is roasted and then, added to soup.
When someone shows you who they are, believe them the first time. -Maya Angelou

"The world is a book, and those who do not travel, read only one page."  St. Augustine



Powered by EzPortal