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Personally, since I eat it dry, I don't even think I should have to count a salad that doesn't have anything but veggies in it. I was fantasizing about a cupcake today. A chocolate cupcake with a three inch head of frosting...
Whne I have a large salad I don't really count it.. I put if in as large garden salad and comes out like 30-60 cal. I just count the 1 tsp of olive oil and whatever I put in it.I am assuming Jamers probably means a restautant spinach salad that might have cheese bacon bits etc.. for that you guys should really try the mealsnap app. I'm not sure how accurate it is, but its pretty cool and it estimates the calories based on the photo (this is the 3rd time I mentioned this app but no one listens to me )
I want to try that app. Have you tried it? Does it really work? I am skeptical.
I have it and I used it but I am not sure how accurate it is. I snapped a large soft pretzel and it came out to 360.. which is probably about right, but I also snapped a small plate of nachos and I think it was low. I snapped some home made bean and veggie soup and it came out to 190-285, which was probably about right.. it's a bit better than guessing I think.
harmony - does the spinach smoothie taste like spinach?? What do you put into it? I'd like to try something like that for more veggies but I think the green color is what puts me off. Also, I much prefer sweet smoothies to savory ones.
Yay! Didn't get punished for sushi yesterday, down a half pound. Hiking today, then visit the in-laws. Cauliflower crust pizza for dinner! I can't wait.
oh and for my morning oatmeal, i read on line, instead of any sweeteners, to melt and carmelize a banana and it is super yummy and naturally sweet!!!!
That sounds very good, but why is that better, calorie-wise, than adding honey or sugar?