Author Topic: Wine recommendations (Read 133591 times)

caribougrrl · « **Reply #100 on:** July 30, 2013, 07:30:23 AM »

not much to write home about on it's own, but Big Fat Llama cab sauv is shockingly good in a sangria.

caribougrrl · « **Reply #101 on:** September 06, 2013, 06:52:14 AM »

I have just spent a bit of time on the internet finding out I can't buy Layer Cake or Errazuriz or a bunch of others from this thread here in Newfoundland.

Any new suggestions??

witchypoo · « **Reply #102 on:** September 06, 2013, 10:33:53 AM »

i keep a case of gouguenheim malbec in the house - it's the 'poo table wine.

menage a trois pinot grigio was a nice find.

coppola's claret is probably my absolute fave, right now.

protocolo tinto vino de la tierra - supah cheap, quite tasty.

tazawa · « **Reply #103 on:** October 13, 2013, 11:44:20 PM »

Today I picked up a bottle of Goose Bump Velvety Red 2010 (Sicilian) for $4.49. DW needs something for the roast tomorrow, but she doesn't need a whole bottle. It's a bit too sweet for me, but it isn't bad. It should go with some kind of cheese or blood sausage or horsesteak. Too much character for drink alone. Though I'm managing a glass or two.

Hobie1 · « **Reply #104 on:** December 21, 2013, 07:18:23 AM »

Klinker Brick 2010 Zinfandel.

Hobie1 · « **Reply #105 on:** December 21, 2013, 07:30:42 AM »

Northstar Walla Walla Merlot is very good!

caribougrrl · « **Reply #106 on:** March 06, 2014, 06:37:13 AM »

very nice Pinot Noir (in the old-world burgundy style) from Germany of all places... will wonders never cease! I bought it on a lark since it was $4 off... I'll be going back to get more before the sale ends.

Lergenmuller Trocken Pinot Noir (2010)

witchypoo · « **Reply #107 on:** March 31, 2014, 04:28:55 PM »

delicious.

caribougrrl · « **Reply #108 on:** April 22, 2014, 08:58:14 AM »

900 Grapes - Sauvingnon Blanc, NZ Marlborough

really fucking delicious.

srsly · « **Reply #109 on:** August 08, 2014, 02:10:54 PM »

This a bit pricier than I would spend for a bottle of chard, Rombauer 2013, but man, oh man, it is good! can't post a pic with my ipad, so here's the link:

http://www.wine.com/v6/Rombauer-Chardonnay-2012/wine/125340/Detail.aspx?state=CA

mariobrega · « **Reply #110 on:** September 05, 2014, 02:49:18 AM »

hi all !

I recommend a Vermentino di Gallura DOCG , it is an Italian wine, of north Sardinia.
it is white and wonderful with a nice place of spaghetti with fish or fish in general.

caribougrrl · « **Reply #111 on:** September 05, 2014, 06:47:43 AM »

Quote from: mariobrega on September 05, 2014, 02:49:18 AM

hi all !

I recommend a Vermentino di Gallura DOCG , it is an Italian wine, of north Sardinia.
it is white and wonderful with a nice place of spaghetti with fish or fish in general.

I don't think I've ever seen Vermentino... I'll have to look for it. If it does well with fish, I assume it's a fairly dry white?

mariobrega · « **Reply #112 on:** September 06, 2014, 02:30:02 AM »

hi caribougrrl,

yes, you are right. i remember i have drank also a fizzy, crisp version of the Vermentino.
i would like to suggest this one, sparkly, if you can find. otherwise is good also the Vermentino normal. wonderful, : " Vermentino is a light-skinned wine grape variety" .

i suggest with a nice first plate of , for example,
Spaghetti alle vongole. (spaghetti with clams)

http://www.ricettedellanonna.net/spaghetti-alle-vongole-veraci/

enjoy !!!

http://en.wikipedia.org/wiki/Vermentino

caribougrrl · « **Reply #113 on:** September 06, 2014, 05:39:20 AM »

thanks, mario

the recipe looks good too!

mariobrega · « **Reply #114 on:** September 06, 2014, 06:53:55 AM »

dear caribougrrl,

i'm italian , living in asia... and writing about this
i really feel some sad and some nostalgic !

here where i'm is not easy to find vermentino sparkly and clams !!!

but i can find other quite nice wines.

that's to say... i miss a lot the above topic !!

LOL !! bye

caribougrrl · « **Reply #115 on:** September 06, 2014, 10:55:36 AM »

Quote from: mariobrega on September 06, 2014, 06:53:55 AM

dear caribougrrl,

i'm italian , living in asia... and writing about this
i really feel some sad and some nostalgic !

here where i'm is not easy to find vermentino sparkly and clams !!!

but i can find other quite nice wines.

that's to say... i miss a lot the above topic !!

LOL !! bye

I'm going to start a thread to ask you questions about italian food!

mariobrega · « **Reply #116 on:** September 14, 2014, 04:13:29 AM »

here i'm again... i had some problems to connect to this website forum from my internet...
here we have a pretty slow line, sometimes problematic.

yes of course ! i would like to talk about italian food , here i have a pizzeria and i cook also spaghetti and fettuccine. (hand made spaghetti).

have a good day.

mariobrega · « **Reply #117 on:** September 15, 2014, 09:11:13 PM »

have you ever tried this wine ?

http://en.wikipedia.org/wiki/Fragolino

the name is Fragolino.

Rejaneration · « **Reply #118 on:** October 19, 2014, 11:14:24 AM »

I love the Italian wines. It is probably my favorite wine producing country. The reds, the whites and at every price point. Yum.

Dagstag v 2.0 · « **Reply #119 on:** December 23, 2014, 09:57:54 PM »

Not sure if anyone still reads this, but I found a red I really like. I never (well, rarely) drink wine, but after having this at a friend's house, I wanted a bottle.

It's called "The Prisoner"... Weird... I don't know much about it other than it's a red and I got it on sale for $30, so it's normally around $40, I think. I really like it! For me to spend that much on wine... It has to be tasty

Edited to add this link: http://www.theprisonerwinecompany.com/the-prisoner/

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Author Topic: Wine recommendations (Read 133591 times)