0 Members and 1 Guest are viewing this topic.
I feel like I need to plug local wine so I will recommend the Pelee Island wine which is about $10/bottle here.
I'm not generally a big fan of sangiovese, possibly I've had too many bad ones, but this one is delicious. Soft but not light, very drinkable. Reasonably priced.
I need a recommendation for a decent (but not too pricy) red zinfandel. I have to bring a bottle of wine to a neighbourhood potluck/wine tasting thing. The region is "USA" for a theme, and although I have a good pinot noir in mind as a back up, I want to bring zinfandel because, well, it's the american wine. White zin is out of the question (though I suspect someone will bring one). Help me, CH foodies.
What about Cline? Ravenswood also has one that I like.
Ravenswood Red Zin is $18.75 (doable for a tasting thing)Ravenswood Old Vine Red Zin is $30.72 (as much as I like my neighbours, I'm not sharing a $30 bottle of wine with them)There's one called Gnarly Head; it's an old vine zin, but it's only $15 and I wonder why (relative to Ravenswood).
Ravenswood wines are less here. I remember you saying the NZ wines were much more expensive for you too. And I have seen Gnarly Head in the store but have never tried it. Where is Jan? I am sure she will have some ideas.
Oops...just saw this. I would have recommended the Cline. Zins are often spendy, but I love them. I am not familiar with Gnarlyhead. I have seen it, but haven´t tried it.
The Gnarlyhead is fine. Nothing special, but good enough. I've got a bottle right now. I can get it around $10 here. Windmill Old Vine Zinfandel is way better, and shouldn't be much more $.
I like Coppola a lot.
1. I also like the Bonterra.But it is far cheaper here...maybe around $14/bottle.I like Shiraz and Petit Syrah as much as red zin and they often are less expensive. A good cheap one is Fat Bastard. Zinfandels are so inconsistent that I get frustrated and usually go more spendy.
But Fat Bastard is french and not so cheap ($18 - evidently I live in the wrong part of the world). There's a really nice Petit Syrah from Mexico I can get here, but it's from Mexico...I tried the Ravenswood on the weekend; I wanted to be in love with it, but I was kind of underwhelmed. Since the event is now quickly approaching, I'm thinking I'll change my strategy and bring the Oregon pinot noir I like (can't remember the name) instead.