Author Topic: Protein powder  (Read 467 times)

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Offline CheryG

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Protein powder
« on: January 19, 2025, 10:21:57 AM »
Do you consume?  If so, which and why?


I put it in my oatmeal in the morning and have been using an iso whey product because I think it's the most bioavailable.  It's fine, I guess, but I'm not a fan of it having sucralose or being dairy so I've been exploring other options.  I keep coming back to it as being a practical choice.


I wish I could wrap my head around having a non dairy source of 20g of protein for breakfast.

Offline radial

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Re: Protein powder
« Reply #1 on: January 19, 2025, 11:14:17 AM »
I don't use protein powder, but there are a bunch of egg-based ones on the market if you are looking for a non-dairy solution. 

Offline CheryG

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Re: Protein powder
« Reply #2 on: January 19, 2025, 12:04:07 PM »
I don't use protein powder, but there are a bunch of egg-based ones on the market if you are looking for a non-dairy solution. 

What do you do for a breakfast protein?

Offline radial

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Re: Protein powder
« Reply #3 on: January 19, 2025, 12:27:47 PM »
What do you do for a breakfast protein?
I try to mix it up.  Eggs, cottage cheese, chicken, sardines, salmon, shrimp, and plain Greek yogurt are in the rotation.

Offline picote

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Re: Protein powder
« Reply #4 on: February 02, 2025, 07:35:19 PM »
I don't use it directly, but it's in a shake I consume. I'm hesitant to supplement too much because of the studies I've seen around isoleucine and longevity. I've been looking for low isoleucine sources of protein instead.

 

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