Do you consume? If so, which and why?
I put it in my oatmeal in the morning and have been using an iso whey product because I think it's the most bioavailable. It's fine, I guess, but I'm not a fan of it having sucralose or being dairy so I've been exploring other options. I keep coming back to it as being a practical choice.
I wish I could wrap my head around having a non dairy source of 20g of protein for breakfast.