Author Topic: Quarantine food thread (Read 89933 times)

BonitaApplebum · « **Reply #140 on:** March 29, 2020, 11:41:15 AM »

We made cinnamon rolls for breakfast.

merigayle · « **Reply #141 on:** March 29, 2020, 12:04:30 PM »

I’ll have to hope I can get more banana from Instacart later this week (hoping no strike, order set for April 1)

merigayle · « **Reply #142 on:** March 29, 2020, 06:15:11 PM »

Making this for dinner
https://spicecravings.com/one-pot-chana-masala-biryani-chickpeas-biryani-vegan

merigayle · « **Reply #143 on:** March 29, 2020, 06:44:20 PM »

I have tons of mushrooms to use, no wine (most recipes seem to call for wine) so looking for good veg recipes.

https://bitesofwellness.com/best-ever-mushroom-soup/

top of the list

merigayle · « **Reply #144 on:** March 29, 2020, 07:01:28 PM »

Also, bf brought over a cast iron skillet, i want to make a dutch baby, how cooked are they? Are they fully cooked or will they be custardy in the center? I cannot tell from recipes online.

diablita · « **Reply #145 on:** March 29, 2020, 07:36:58 PM »

dutch babies are soooo good. The one I make is cooked in the center but not overly so. Let me look for it. And thanks for reminding me, it's such a comforting breakfast and easy to pull off.

eta: here it is
https://www.foodnetwork.com/recipes/dutch-baby-recipe0-1939525

merigayle · « **Reply #146 on:** March 29, 2020, 07:41:57 PM »

Thanks!

Run Amok · « **Reply #147 on:** March 29, 2020, 07:42:10 PM »

Have you ever had a Yorkshire pudding or a poppover or a gougere? All are similar textures. It's not custardy but it is eggy.

BonitaApplebum · « **Reply #148 on:** March 29, 2020, 07:48:35 PM »

I always wanted to try making Dutch baby. No time like the present!!

merigayle · « **Reply #149 on:** March 29, 2020, 07:54:35 PM »

Quote from: Run Amok on March 29, 2020, 07:42:10 PM

Have you ever had a Yorkshire pudding or a poppover or a gougere? All are similar textures. It's not custardy but it is eggy.

nope.

I will say it is an adjustment to look at recipes and not be able to make them because i won't leave my house to go food shopping and delivery orders have been very limited. I am far from in need for food, but recipes are limited in what i can make.

The chana masala biryani was so good but ridiculously spicy. I used 3 seeded jalenpenos,.

diablita · « **Reply #150 on:** March 29, 2020, 08:12:24 PM »

yum

I love making popovers. Haven't done that in an age.

merigayle · « **Reply #151 on:** March 30, 2020, 08:16:58 AM »

We have a peapod order for the 1st and Aldi instacart for over the weekend. We've been trying to stagger them in hopes of getting what we wanted between the two orders.

merigayle · « **Reply #152 on:** March 30, 2020, 09:29:41 AM »

Gf Dutch baby success. Used a bobs redmill recipe on their site for gf

Sent from my iPhone using Tapatalk

diablita · « **Reply #153 on:** March 30, 2020, 12:19:36 PM »

looks fantastic

merigayle · « **Reply #154 on:** March 30, 2020, 01:18:14 PM »

Bunch of pics and recipes posted on FB

Natasha · « **Reply #155 on:** March 30, 2020, 02:06:59 PM »

I'm becoming a better cook. Limited provisions and having to improvise, and it's tasting good. I'm getting better at salting as well.

rocketgirl · « **Reply #156 on:** March 30, 2020, 10:56:06 PM »

I bought snacks this time. They may be all gone by end of day tomorrow. Oops.

Ice Cream · « **Reply #157 on:** March 31, 2020, 08:03:21 PM »

I bought too much fruit. Way too much.

merigayle · « **Reply #158 on:** March 31, 2020, 08:10:32 PM »

Quote from: Ice Cream on March 31, 2020, 08:03:21 PM

I bought too much fruit. Way too much.

I usually freeze it for smoothies.

BonitaApplebum · « **Reply #159 on:** March 31, 2020, 09:12:14 PM »

As I mentioned in the other thread, I got a massive amount of produce delivered today. Now I need to figure out how to use it all up.

Tonight I made a massive slaw with cabbage, cukes, apples, scalllions, and Jerusalem artichokes. And then we had roasted squash and green beans.

We tried roasting some of the fennel, too, but it wasn’t so great that way. And we still have a ton of it.

News:

Author Topic: Quarantine food thread (Read 89933 times)