Author Topic: "Newfie" Homestyle Cooking and Baking (Read 104005 times)

caribougrrl · « **Reply #20 on:** June 27, 2019, 02:31:25 PM »

Quote from: radial on June 27, 2019, 02:22:01 PM

I think what puts me off most about that "goulash" is the shininess. It's like she tried to thicken a watery tomato sauce with corn starch.

I thought that too, then thought maybe it's just the quality of the sauce she bought? So I went to see if she also posted a recipe. Lo and behold:

Quote

JI use lean ground beef fried up with onion and garlic powder in little olive oil. Drain grease when almost cooked. Cook whatever kind of pasta you like. Then I use 2 cans of tomato soup, 1/2 can water, 1/4 cup of ketchup, cook on low till heated. Simply mix meat, noodles and soup together and you’ve got one tasty Goulash! Enjoy!

Run Amok · « **Reply #21 on:** June 27, 2019, 02:38:26 PM »

Sorry, I can't hang with that. That gets a big fat nope from me.

I mean-- why. Why would you eat that? It doesn't have to be fancy. Just used a can of tomatoes instead of soup, lady!

BonitaApplebum · « **Reply #22 on:** June 27, 2019, 03:17:33 PM »

That does *not* sound like one tasty Goulash to me! I'd have to be high as a kite to eat that recipe and enjoy it.

caribougrrl · « **Reply #23 on:** June 28, 2019, 12:35:49 PM »

today on NHC&B

Dorothy has made Jello Bread Pudding:

Jello Bread Dessert
....................................
Mix in bowl;
4 - packs Jello
2 - cups hot water
2 - cups cold water
Let cool
.........................................
Place slices of bread with crust cut off in a 9 x 16 pan,Pour Jello over bread slices,Put in fridge and let set for 3 - 4 hours,
....................................................................
Then add whip cream or cool whip on top,put back in fridge to let set,you can make your own whip cream if you wish.

diablita · « **Reply #24 on:** June 28, 2019, 01:08:49 PM »

bless her heart

witchypoo · « **Reply #25 on:** June 28, 2019, 02:36:27 PM »

Quote from: caribougrrl on June 28, 2019, 12:35:49 PM

Dorothy has made Jello Bread Pudding:

but why.

bookworm1 · « **Reply #26 on:** June 28, 2019, 04:10:41 PM »

That goulash sounds a lot like the goulash you would find in South Dakota pot lucks and school lunches in the 70s and 80s. That bread pudding recipe is making me a bit queasy.

rocketgirl · « **Reply #27 on:** June 28, 2019, 04:17:53 PM »

Jello bread pudding is an abomination.

First of all, there should be no jello. Second of all, there should be butter and bourbon. And eggs and probably milk and sugar. I don't remember what all, but definitely not jello.

onawhim · « **Reply #28 on:** July 03, 2019, 05:30:45 PM »

jello bread pudding?

BonitaApplebum · « **Reply #29 on:** July 03, 2019, 05:36:33 PM »

I like bread pudding, but that ain’t no bread pudding, Dorothy.

Natasha · « **Reply #30 on:** July 03, 2019, 06:09:39 PM »

It looks pretty, at least.

My mom used to make a jello dessert with red grapes and pecans and cool whip, and I thought it was the bomb. It might have had cream cheese in it as well.

bookworm1 · « **Reply #31 on:** July 05, 2019, 09:04:25 PM »

Quote from: Natasha on July 03, 2019, 06:09:39 PM

It looks pretty, at least.

My mom used to make a jello dessert with red grapes and pecans and cool whip, and I thought it was the bomb. It might have had cream cheese in it as well.

The husband has fond memories of pistachio pudding mix, whipped cream, and crushed pineapple mixed together. Its not bad, not great, but not bad.

monster2 · « **Reply #32 on:** July 07, 2019, 09:32:07 PM »

Quote from: bookworm1 on July 05, 2019, 09:04:25 PM

The husband has fond memories of pistachio pudding mix, whipped cream, and crushed pineapple mixed together. Its not bad, not great, but not bad.

It's called Ambrosia...that I will eat, but fuck most jello things.

Sent from my LGMP450 using Tapatalk

caribougrrl · « **Reply #33 on:** July 08, 2019, 09:47:28 AM »

it was spaghetti night at Terrence's yesterday!

also, a lot of salt beef dinners (aka sunday dinner, aka jiggs dinner, aka corned beef and cabbage)

I have to give Maxine credit for keeping some green in her broccoli

Lesley might win Sunday with Dorito pasta salad.

BonitaApplebum · « **Reply #34 on:** July 08, 2019, 09:48:54 AM »

Lesley is obviously high AF!

witchypoo · « **Reply #35 on:** July 08, 2019, 12:12:37 PM »

dorito pasta salad appeals to my lizard brain, that's fer sher.

caribougrrl · « **Reply #36 on:** July 08, 2019, 01:26:09 PM »

long discussion today on how long to boil onion slices for making onion rings, like boiling before battering and then frying

to get the onion taste out

seriously.

witchypoo · « **Reply #37 on:** July 08, 2019, 01:31:36 PM »

ihop · « **Reply #38 on:** July 10, 2019, 11:10:50 AM »

caribougrrl · « **Reply #39 on:** July 26, 2019, 08:17:45 AM »

so, yesterday was for burnt things:

and a long discussion about the best brand of meatballs-in-gravy for this delicacy:

News:

Author Topic: "Newfie" Homestyle Cooking and Baking (Read 104005 times)