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I haven't made it yet, but plan to make this for a party, and just make a batch of the alternate recipe to serve in a pitcher alongside the punch bowl.http://www.simplyrecipes.com/recipes/holiday_punch/
What's the weather? If chilly I put hot cider with spices on the stove and rum on the side.Sent from my SCH-I435 using Tapatalk
Wow, it was in the first place I looked. * 2 can frozen limeade concentrate* 2 64 oz. bottle 100% juice cranberry juice (not cocktail) (add to taste)* 4 limes, sliced into thin rounds* 2 bottle tonic or seltzer water (add to taste)I believe we spiked it as necessary with vodka, but champagne might be nice, too.
oh, nevermind. it's absolutely chock full of liquor! i can't think of a way you'd substitute.U.S.S. Richmond Punch6 lemons1 1⁄2 cup superfine sugar2 cup strong-brewed black tea (use 2 teabags, 16 oz water)2 cup dark Jamaican rum 2 cup VS or VSOP-grade Cognac 2 cup Ruby port 4 oz Grand Marnier1500 ml soda water or Champagne
last year for New Year's we did a punch bowl of elderflower fizz, which could be mixed with vodka or gin as desired, but was good virgin too:1 part elderflower cordial (we used Bottlegreen brand)1 part fresh-squeezed lime juice3 parts soda waterour usual go-to holiday punch is white wine sangria, but I don't think it's possible to create a virgin version of that...