Author Topic: Instant pot? (Read 402856 times)

nadra24 · « **Reply #720 on:** March 21, 2018, 06:02:04 PM »

One of my new favorites is this recipe for chicken taco bowls. I only use half a packet of taco seasoning and cut the rice down to 1 cup because there's only 2 of us, but it's tasty.

Dagstag v 2.0 · « **Reply #721 on:** March 21, 2018, 10:35:28 PM »

Can someone please post this Sri Lankan cabbage recipe?

merigayle · « **Reply #722 on:** March 22, 2018, 06:55:44 AM »

http://instantpoteats.com/sri-lankan-coconut-cabbage/

Dagstag v 2.0 · « **Reply #723 on:** March 22, 2018, 09:07:08 AM »

Thank you! I tried the search function but couldn’t find it.

RioG · « **Reply #724 on:** March 22, 2018, 09:50:54 AM »

Yesterday I made baked beans in the instant pot. Took 60 minutes to hydrate the beans, then 30 minutes to "bake" them. They are the best baked beans I've ever made. I've been trying to make them for years and replicate my moms recipe. This is the first time it worked! They're so good. And so quick!

merigayle · « **Reply #725 on:** March 22, 2018, 11:52:14 AM »

Quote from: RioG on March 22, 2018, 09:50:54 AM

Yesterday I made baked beans in the instant pot. Took 60 minutes to hydrate the beans, then 30 minutes to "bake" them. They are the best baked beans I've ever made. I've been trying to make them for years and replicate my moms recipe. This is the first time it worked! They're so good. And so quick!

recipe? though assuming not a vegetarian recipe......

Run Amok · « **Reply #726 on:** March 22, 2018, 11:59:35 AM »

Was it an IP recipe? I have had the darndest time getting baked beans to work in my IP.

cherietree · « **Reply #727 on:** March 23, 2018, 04:20:02 PM »

Quote from: merigayle on March 22, 2018, 11:52:14 AM

recipe? though assuming not a vegetarian recipe......

I second this!

Quote from: Dagstag v 2.0 on March 21, 2018, 10:35:28 PM

Can someone please post this Sri Lankan cabbage recipe?

Make it. Right now. You will be so happy you did.

I’m making butter chicken tonight...I’m so excited!

BonitaApplebum · « **Reply #728 on:** March 23, 2018, 06:17:52 PM »

Ooh I'm making butter chicken tomorrow. I can't wait to eat it!

RioG · « **Reply #729 on:** March 23, 2018, 06:21:51 PM »

I literally just googled no soak instant pot baked beans... Def not veg but just omit the bacon and voila!

Sent from my SM-G935W8 using Tapatalk

merigayle · « **Reply #730 on:** March 23, 2018, 06:56:09 PM »

i saw a buttered chick-pea recipe, maybe i should try that for solidarity

Run Amok · « **Reply #731 on:** March 23, 2018, 07:16:45 PM »

I think that buttered chicken made with cauliflower would be yummy. Maybe cauliflower & tofu? http://www.pbs.org/food/fresh-tastes/vegan-butter-chicken/

diablita · « **Reply #732 on:** March 23, 2018, 07:30:22 PM »

My friend Karen sells amazing curry spice packets. We've used the butter chicken packet for everything from butternut chicken to meat replacement to cauliflower. I've also made fabu cauliflower goulash from one of the Moosewood Books. Totally doable!

cherietree · « **Reply #733 on:** March 23, 2018, 09:00:49 PM »

All I know is that butter chicken is the BOMB.

radial · « **Reply #734 on:** March 23, 2018, 09:05:16 PM »

Quote from: cherietree on March 23, 2018, 09:00:49 PM

All I know is that butter chicken is the BOMB.

It was good, but much too garlicky for people who need to work inoffensively with other people the next day. I would scale back by 1/2 on the garlic next time.

merigayle · « **Reply #735 on:** March 23, 2018, 09:13:20 PM »

Quote from: Run Amok on March 23, 2018, 07:16:45 PM

I think that buttered chicken made with cauliflower would be yummy. Maybe cauliflower & tofu? http://www.pbs.org/food/fresh-tastes/vegan-butter-chicken/

ooooooh! Thanks! Pinned!

The Turtle Whisperer · « **Reply #736 on:** March 25, 2018, 07:45:20 AM »

Quote from: RioG on March 22, 2018, 09:50:54 AM

Yesterday I made baked beans in the instant pot. Took 60 minutes to hydrate the beans, then 30 minutes to "bake" them. They are the best baked beans I've ever made. I've been trying to make them for years and replicate my moms recipe. This is the first time it worked! They're so good. And so quick!

If all I ever cooked in this thing was beans I would keep it just for that. Nothing else comes even close.

merigayle · « **Reply #737 on:** March 25, 2018, 08:46:21 AM »

Quote from: The Turtle Whisperer on March 25, 2018, 07:45:20 AM

If all I ever cooked in this thing was beans I would keep it just for that. Nothing else comes even close.

1

Natasha · « **Reply #738 on:** March 25, 2018, 12:29:52 PM »

Quote from: The Turtle Whisperer on March 25, 2018, 07:45:20 AM

If all I ever cooked in this thing was beans I would keep it just for that. Nothing else comes even close.

Yes. Hummus, beans and rice/cornbread, and breakfast burritos have become daily staples.

DocBuzzkill · « **Reply #739 on:** March 25, 2018, 08:45:04 PM »

Quote from: Rochey on January 08, 2018, 11:31:15 AM

Make it.

The spices in the TS recipe were rich enough for my family and even made my husband sweat, but of course YMMV.

OK, I made the two sleevers' butter chicken in my IP for dinner tonight. Holy moly, it was goooooood! I made minor modifications to the recipe: I doubled it so we'd have leftovers, I used kashmiri mirch in lieu of cayenne and paprika (kashmiri mirch is a hot pepper with an intense red color like paprika and more flavor than cayenne), and bin bhuna hua garam masala (made from whole spices, including a few dried red chilis, that I ground myself). It was all I could do to keep from tilting the serving bowl and guzzling the sauce.

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Author Topic: Instant pot? (Read 402856 times)