0 Members and 13 Guests are viewing this topic.
I like IC's idea about doing corn in the microwave but I haven't tried it yet. That would work great for me because I'm mostly cooking for just one or two people.
I made this tonight and it was tasty. http://instantpoteats.com/sri-lankan-coconut-cabbage/
Hmm, that looks good. I wonder how it would turn out without the shredded coconut. I have all the other ingredients.
I cook corn like I boil eggs. I get the water boiling, put them in, find 23 other chores to do, and forget them. The IP prevents that and screams at me when it's done.
Mine isn't on the counter, either, but I use it at least three times/week.
That's why I haven't purchased one: no space on the counter means I'd be lugging it out and in...and then wouldn't.
So I see them priced from $60 to $160. Clues? Differences? Thanks.
probably size and # of functions, not all have yogurt function for example.
Gotcha. I just pulled out my low tech pressure cooker.