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Did you shop at Aldi's or at Whole Foods?
What matters more to me, in this case, is that the company placed misleading information on some of its products, rather than the fact that some bars are affected and others not.
is it really misleading though, or just non-regulation? my interpretation was that he guidelines may be out of date and because the guidelines have to be general, it might not be possible to distinguish between healthy and unhealthy on component nutrients alone (i.e. not all saturated fats are created equal)