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I bought this one:http://www.amazon.com/gp/product/B006K0RS1I/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
I have that very baguette pan! I love it. I use it to make this recipe often and prefer using the dough for 3 smaller baguettes (in this pan) over 2:http://www.saveur.com/article/Recipes/Four-Hour-Baguette?0ummifslfZdRwbJ0.32Yes, I received the lame today. The blade is a bit thin but seems good. I like it that I should be able to curve the blade (for the baguettes) or use it as a straight blade (for boules).
Mmm, they look pretty authentic to me. Nice job!
I think they look GREAT on the outside. I'm sorry the inside wasn't exactly as you wanted. Do you think you got enough steam going in your oven?