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Food / Re: Cultured Butter
« Last post by caribougrrl on November 17, 2025, 07:32:25 AM »I've done it using liquid drained from yogurt, but never with kefir grains. It had a good tang to it, not as good as the stuff I've had in Europe, but not bad.
Related, I have not had any luck making kefir, but I think getting decent grains through the mail is my problem.
Related, I have not had any luck making kefir, but I think getting decent grains through the mail is my problem.
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