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Food / Re: Quarantine food thread
« Last post by Run Amok on April 05, 2020, 04:05:31 PM »
Lasagna, pan roasted cauliflower and focaccia for dinner tonight.

I also have a loaf of sourdough under development for baking tomorrow.

Yesterday I made these, with a few tweaks with my sourdough discard. I didn't think they were that great but my family is obsessed and my husband renamed them fiesta cakes.

The couple tweaks I made is that I added cheddar cheese to the pancakes. Also, I made a pot of black beans & some lime sour cream. https://www.kingarthurflour.com/recipes/corn-and-scallion-sourdough-pancakes-recipe
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Food / Re: Quarantine food thread
« Last post by merigayle on April 05, 2020, 06:57:40 AM »
I had to buy some motor oil (essential need!) so placed an order at the local hardware store... they happened to have a waffle maker on sale, so I finally bought one. So this AM, I am going to make waffles.

Tonight we will likely have polenta & roasted veg & a runny egg.
:heartbeat:
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Food / Re: Quarantine food thread
« Last post by caribougrrl on April 05, 2020, 06:55:32 AM »
I had to buy some motor oil (essential need!) so placed an order at the local hardware store... they happened to have a waffle maker on sale, so I finally bought one. So this AM, I am going to make waffles.

Tonight we will likely have polenta & roasted veg & a runny egg.
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Food / Re: Sourdough
« Last post by diablita on April 04, 2020, 06:51:59 PM »
I'm pretty sure my rye sourdough starter is the adult version of a tamagotchi.  I remembered last night (day 4) in bed that I forgot to feed it but it seems ok today maybe  :fingers: :fingers:
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Food / Re: Quarantine food thread
« Last post by Run Amok on April 04, 2020, 05:19:35 PM »
I made a tasty loaf of banana bread yesterday. I feel reassured as a baker after the crappy rolls I made earlier this week.

If you like crusty rolls, this recipe is easy & good and can hang out in your fridge all week so you only bake what you need each day. https://www.kingarthurflour.com/blog/2016/12/07/no-knead-sandwich-rolls
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Food / Re: Quarantine food thread
« Last post by merigayle on April 04, 2020, 04:18:09 PM »
 :fingers: 4lbs of bananas come with my instant cart order. 15 items were unavailable,  :sigh:
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Food / Re: Sourdough
« Last post by bookworm1 on April 04, 2020, 03:31:00 PM »
I'm trying to revive my starter that got thrown into the freezer for a month. After about a week it is starting to look like it might come back but I think it will take a couple of weeks to mature again to where I want to use it.
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Food / Re: Quarantine food thread
« Last post by nadra24 on April 04, 2020, 02:44:37 PM »
I made a tasty loaf of banana bread yesterday. I feel reassured as a baker after the crappy rolls I made earlier this week.
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Running / Re: Saturday April 4
« Last post by Coyote Mas Loco on April 04, 2020, 02:23:18 PM »
Mine was 7.3 miles with 25 minute warm up, 10 minute cool down, and a workout in between. First track workout since Oct. or maybe even Sept., and first of this build up. 

Did 1400 (6:06 mile pace), 1200 (6:16), and 1000 (6:10) with recovery of 1/3 of rep duration; 10 minute recovery; then all out mile (5:54). So it's coming along.

Also skep of USATF masters t&f going off in July but holding out some hope for local racing by summer. 
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Running / Saturday April 4
« Last post by Arrojo on April 04, 2020, 12:13:18 PM »
3.3 miles, followed by 1 x 400m, 4 x 200m strides.

Not ready for sprinting just yet; Im dubious well have Nationals in July.
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