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Running / Re: Friday November 21st
« Last post by kawasa on November 21, 2025, 08:46:19 PM »
2 mile warm up, 3x1 mile with .25 mile jog between and 1x800 meter, 2 mile cool down. A total of 8.25 miles.

Good tune up and last hard work out before my big race next week.
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Running / Friday November 21st
« Last post by Fast Eddie on November 21, 2025, 08:22:26 PM »
Warmer than average temps. Good enough for shorts. 16.66K
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Food / Re: Thanksgiving - whatcha making?
« Last post by DocBuzzkill on November 21, 2025, 04:07:26 PM »
Also just 4 of us.  I just ordered a fresh duck and will make my usual balsamic glazed roast duck.  Sides will probably be mashed potatoes*, shredded Brussels sprouts, orange and beet salad, and a simple pumpkin pie for dessert. 

We had a "Thanksgiving in August" last summer w/ DH's family in Milwaukee.  My SIL had stopped treatment for metastatic breast cancer (she died in late September) so the feast was largely for her.  It was great!  Side dishes were the feature, and one of my nephews made their family favorite: a pumpkin chiffon pie.

*I'm tempted to buy some turkey gravy from our local market.  It's pretty good.  On the other hand, there's nothing like really buttery mashed potatoes sans gravy.
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Food / Re: Thanksgiving - whatcha making?
« Last post by BonitaApplebum on November 21, 2025, 01:40:39 PM »
make a creamed spinach with sautéed leeks and (canned are fine, just drain well and chop) artichokes.  plop it into a casserole and top with crushed sour cream and onion potato chips mixed with panko breadcrumbs, melted butter, and a bit of grated cheese.  bake until browned.


Awesome, thanks!. I think that could be served as an appetizer with some crusty bread, too. Mmmmm.
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Food / Re: Thanksgiving - whatcha making?
« Last post by witchypoo on November 21, 2025, 01:37:57 PM »
make a creamed spinach with sautéed leeks and (canned are fine, just drain well and chop) artichokes.  plop it into a casserole and top with crushed sour cream and onion potato chips mixed with panko breadcrumbs, melted butter, and a bit of grated cheese.  bake until browned.
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Food / Re: Thanksgiving - whatcha making?
« Last post by BonitaApplebum on November 21, 2025, 01:33:13 PM »
roast chicken
spinach, artichoke, leek casserole
roast root veggies (potatoes, sweet potatoes, beets, carrots, parsnips, onion)
Brussels sprouts salad
mushroom gravy
Nantucket cranberry pie


Sounds yummy! I'd be interested in a recipe for that spinach/artichoke/leek one.
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Food / Re: Thanksgiving - whatcha making?
« Last post by witchypoo on November 21, 2025, 01:31:58 PM »
roast chicken
spinach, artichoke, leek casserole
roast root veggies (potatoes, sweet potatoes, beets, carrots, parsnips, onion)
Brussels sprouts salad
mushroom gravy
Nantucket cranberry pie
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Food / Re: Thanksgiving - whatcha making?
« Last post by BonitaApplebum on November 21, 2025, 10:57:54 AM »
Haha I totally am. Year off from hosting? Better drum up some other guests!
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Food / Re: Thanksgiving - whatcha making?
« Last post by Rejaneration on November 21, 2025, 10:37:27 AM »
Yum!
Bonita, you're a host at heart!
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Food / Re: November is food month in our house
« Last post by Rejaneration on November 21, 2025, 10:36:46 AM »
That pumpkin cake recipe looks like a much more elevated version of this pumpkin bar recipe I modified last month.  It was really easy.  I substituted a cup of melted butter for the vegetable oil and used ground cinnamon, ginger, cloves, and a bit of black pepper in lieu of "pumpkin pie spice" shown in the recipe.  Although it calls the dessert "bars," it's really more like a cake.
It was a sugar bomb but sooo good.
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