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Food / Re: Holiday baking and other food prep
« Last post by rocketgirl on November 18, 2024, 10:54:38 AM »I'm bailing on my folks for Thanksgiving (invited them to MY HOUSE for a different day & will smoke a pork loin for that). Anyway, I'm on my own for Thanksgiving. I might try to smoke a small turkey breast? (Electric smoker). Anything I need to know? (Obv I'll go search the whole internet). The only meat I've ever smoked is pork loin, which has a wider threshold of not being undercooked. Do I brine or inject the turkey breast? I don't want it to be dry. I was also thinking about making a Conecuh (smoked sausage) dressing (stuffing - except that I'm not stuffing it anywhere but my face).