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Food / Re: Cultured Butter
« Last post by caribougrrl on November 17, 2025, 09:37:55 AM »I'm not familiar with cultured butter. What is the thinking behind using this instead of regular butter? Taste difference?
it tastes different (better, IMO, but not everyone likes tangy butter), also extends shelf life
also, culturing the cream means you end up with cultured buttermilk as well as cultured butter... and cultured buttermilk is way better than fresh buttermilk
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