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Author Topic: Perpetual Soup Thread  (Read 11543 times)

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Offline caribougrrl

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Re: Perpetual Soup Thread
« Reply #100 on: February 12, 2018, 08:39:57 AM »
if you like spicy soups, this is fantastic (and soup-er easy)

Tomato Rasam

for the soup:
1 lemon, supremed (sectioned https://www.marthastewart.com/1512359/supreming-citrus)
10 tomatoes, peeled and roughly chopped
4-5 cloves garlic
1 inch fresh ginger root
1/2 inch fresh tumeric root or 2 tsp dried tumeric
1 fresh chili pepper
1-2 tsp coarsely ground black pepper

for the temper:
2 tbsp oil
1 tsp mustard seed
1/2 tsp cumin seed
1/2 tsp coriander seed
a few curry leaves (dried or fresh)
pinch of asafoetida (skip it if you don't have any)

For the soup, put everything in a blender or food processor and puree.  Bring to a boil, cook just above a simmer for 15 minutes.  Just before the soup is done, heat the mustard seeds in the oil.  When the mustard starts popping, add the other spices, fry for about a minute.  Drizzle temper on the soup when serving.





Offline Run Amok

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Re: Perpetual Soup Thread
« Reply #101 on: February 12, 2018, 09:41:19 AM »
Oh my goodness. This sounds amazing.

Offline caribougrrl

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Re: Perpetual Soup Thread
« Reply #102 on: February 13, 2018, 07:01:31 AM »
Oh my goodness. This sounds amazing.

I hadn't made it for years but suddenly had a craving for it on the weekend.  I suspect it will go into pretty regular rotation.  It will clear your sinuses out, for sure, but so delicious...

Online diablita

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Re: Perpetual Soup Thread
« Reply #103 on: February 13, 2018, 04:36:12 PM »
Mmm. I can supreme a lemon and now I want to revive the skill
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline BonitaApplebum

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Re: Perpetual Soup Thread
« Reply #104 on: February 13, 2018, 04:51:37 PM »
I had SO MANY root veggies (carrots, parsnips, turnips) and no real recipe in mind. DH chopped a bunch up and roasted them yesterday. Today I made a puree of of them with a box of miso broth I had. I seasoned it with cumin and garlic, and served it over grilled sausages, with cilantro on top. I'm not eating a ton of carbs right now so I had a high ratio of sausage to soup, but I could have happily eaten this on its own by the bowl.

Offline seattlegirl

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Re: Perpetual Soup Thread
« Reply #105 on: February 14, 2018, 06:17:08 PM »
Today I'm making this with chicken sausage:

https://www.simplyrecipes.com/recipes/kale_sausage_soup_with_tomatoes_and_chickpeas/

Update:  This was delicious.  Make it.  :D
« Last Edit: February 15, 2018, 10:21:35 PM by seattlegirl »

 

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