Author Topic: Perpetual Soup Thread (Read 117685 times)

Run Amok · « **Reply #80 on:** January 02, 2017, 05:33:45 PM »

Quote from: diablita on November 07, 2016, 07:01:41 PM

I'm bumping up the soup thread. Made the most delicious vegan/paleo "cream" of cauliflower soup tonight. I think I made it once long ago but I tweaked it a tiny bit this time and it turned out phenomenal:

http://www.marinmamacooks.com/2011/10/cauliflower-soup/

Tweaks:
I added a dash of smoked spanish paprika
I drizzled a bit of sesame oil before serving
I made crispy roasted shiitake mushrooms (shiitakes tossed in olive oil and salt, then roasted at 400 for 25 minutes)

Otherwise I made it as is with none of the add-ins like raw cashews or parmesan cheese.

Made this today and it was yummy! I think it would go really well with the soca you posted elsewhere.

Run Amok · « **Reply #81 on:** January 02, 2017, 05:35:02 PM »

btw, I made a half batch because I figured I'd be the only one to eat any of it and it turned out everyone liked it so I have one single serving for lunch this week!

Made it in the IP and set it for 7 minutes. Yeah, not really necessary as pretty easy to do in a pot and simmer for 20 minutes also but I love the set & forget aspect.

diablita · « **Reply #82 on:** January 02, 2017, 07:20:17 PM »

That happened to me too. DD decided to taste it and then had a big bowl. Then DH. I should put this on my list for this week.

Run Amok · « **Reply #83 on:** January 02, 2017, 10:33:47 PM »

I zapped it in the vitamix and it came out so velvety.

Run Amok · « **Reply #84 on:** April 10, 2017, 01:15:55 AM »

I made this broth today and it is amazing! http://www.rebeccakatz.com/recipe-box/thai-coconut-broth

I'll use it to make this later this week but with tofu, broccoli, and kale instead of the inclusions in the recipe: http://www.rebeccakatz.com/recipe-box/bento-box-soup

Ice Cream · « **Reply #85 on:** April 11, 2017, 05:40:45 PM »

Quote from: Run Amok on April 10, 2017, 01:15:55 AM

I'll use it to make this later this week but with tofu, broccoli, and kale instead of the inclusions in the recipe: http://www.rebeccakatz.com/recipe-box/bento-box-soup

Thanks for this! want to make it, too.

Run Amok · « **Reply #86 on:** November 11, 2017, 11:20:14 AM »

We made this last night. Madfe with veggie stock and no chicken. I added hubbard squash and masa dumplings. It was Great! https://www.saveur.com/mexican-tortilla-soup-sopa-azteca-recipe

seattlegirl · « **Reply #87 on:** November 29, 2017, 07:17:25 PM »

Lentil soup tonight!

http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe-1947017

BonitaApplebum · « **Reply #88 on:** December 31, 2017, 11:28:15 AM »

Bumping this thread. I am ALL about soup lately. This week I have made a Moroccan inspired roasted root veggie soup, a spicy carrot and peanut soup, and matzoh ball soup. And I'm having hot and sour soup tonight.

Rejaneration · « **Reply #89 on:** December 31, 2017, 12:53:03 PM »

This was phenomenal.
http://www.cookinglight.com/recipes/slow-cooker-creamy-lentil-soup

I broke three eggs into it at the end to poach. Then, added crumbled bacon--not necessary, but it was a bit of an indulgence. We ate it for brunch, with bloody marys.

merigayle · « **Reply #90 on:** December 31, 2017, 04:19:46 PM »

Quote from: Rejaneration on December 31, 2017, 12:53:03 PM

This was phenomenal.
http://www.cookinglight.com/recipes/slow-cooker-creamy-lentil-soup

I broke three eggs into it at the end to poach. Then, added crumbled bacon--not necessary, but it was a bit of an indulgence. We ate it for brunch, with bloody marys.

oooh i pinned this, this looks good!

Ice Cream · « **Reply #91 on:** January 01, 2018, 07:18:47 AM »

Quote from: merigayle on December 31, 2017, 04:19:46 PM

oooh i pinned this, this looks good!

saved it, too.

diablita · « **Reply #92 on:** January 01, 2018, 10:08:34 AM »

I have all those ingredients in my home minus the kale. I'll probably make it today in a regular pot and if we can't get out we'll do without the kale.

Ice Cream · « **Reply #93 on:** January 01, 2018, 06:46:13 PM »

Quote from: diablita on January 01, 2018, 10:08:34 AM

I have all those ingredients in my home minus the kale. I'll probably make it today in a regular pot and if we can't get out we'll do without the kale.

i was going to substitute spinach for the kale.

diablita · « **Reply #94 on:** January 01, 2018, 11:11:30 PM »

I didn’t have spinach either but we made it to the market and I got some baby kale. I made the soup up through its first stage tonight and will finish making it tomorrow.

blue sleep · « **Reply #95 on:** January 06, 2018, 10:34:21 PM »

This is great. Filling, flavorful, and kinda healthy.

https://www.bonappetit.com/recipe/navy-bean-and-escarole-stew-with-feta-and-olives

We didn't have escarole so used arugula. We put more of everything in, especially olives. I'm sure using the feta brine would be great, but we didn't have any and it didn't need it. A nice sprinkle of feta on each bowl before serving is sufficient. Also, no need to fuss with the bread. We just toast a crusty roll, cut it in half, and put it at the bottom of the bowl.

merigayle · « **Reply #96 on:** January 07, 2018, 03:00:11 PM »

I do not think I got this recipe here, but this is my dinner plan:
http://www.wholesomelicious.com/slow-cooker-instant-pot-sweet-potato-curry-stew/

diablita · « **Reply #97 on:** January 07, 2018, 03:05:18 PM »

sounds delicious meri. I have all of those ingredients in the house but the zucchini. Maybe I'll refrain from eating them and pick up the zucchini tomorrow to make it in a soup pot. (I actually pulled the trigger on an IP this morning so by Wednesday I will have it.)

merigayle · « **Reply #98 on:** January 07, 2018, 03:24:46 PM »

YAY For Instant Pot!

merigayle · « **Reply #99 on:** January 07, 2018, 05:08:43 PM »

I put everything in the IP and realized i only have green curry paste

So we shall see how it comes out. In all honesty, i like green curry over red.
UPDATE-- it was good with the green curry

I also omitted the curry powder. THis would have been tasty with red curry paste as well, maybe next week

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Author Topic: Perpetual Soup Thread (Read 117685 times)