Last night I sliced up fresh tomatoes, basil, and a bit of oregano (all from my garden) with olive oil, kalamata olives, a few spinach leaves salvaged from the ones going bad in my fridge, garlic salt, pepper, a little Italian seasoning, and goat cheese over vegetable rotini pasta for a yummy pasta salad.
Roasted brussels sprouts in the oven with olive oil, sriracha, salt, and honey. (Came out MUCH better than when I tried them on the grill and didn't cook them quite long enough. Also helped to slice the really large ones into fourths instead of just halves).
Fresh jalapeno peppers stuffed with cream cheese and proscuitto and drizzled with honey.
We haven't had much time to cook lately, so it was nice.
