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Ranch Dressing (people sneak it in stuff and it makes me vomit)Shellfish (not picky...just don't want to die)Soy (again not picky...I am intolerant)
Only in the America people can be picky about food.
avocado, full-fat dairy, red meat, French fries, hot dog, donuts, mayo, croissants, potato chips, pizza, beer, soda, coffee, anything with high-sodium content.
Seriously Srsly? I think you fell off your soapbox and banged your head. Sent from my SCH-I435 using Tapatalk
if I wrote out a list of favorite food items, almost all of those items are on it.
Put some Northern and Western Europeans in the US and you will find complaints... Too sweetToo largeArtificial...
Worse than meal worms. At least with the worms you get that little squirt when they pop. Rice is so boring.
It is not just Americans that are picky eaters I know this for sure. I do think sometimes being spoiled for choice makes people appear pickier. If you are hungry and there is only one thing to eat you are gonna eat it.
Man, I WISH I avoided foods like the plague. Even the foods that were formerly on my do-not-eat list are back on because I decided to give them another try and found that I liked them (capers, persimmons, roasted chestnuts.)I love liver I'm a liver lover.There are things I eat that don't like me but I wouldn't say I avoid them like the plague. I try to not eat garlic a lot, which SUCKS, but it gives me the WORST GAS IN THE WORLD. It's not worth the discomfort and potential for embarrassment.If there is anything I actively avoid, it's fast food. Sugar, wheat, and dairy fuck with me a bit but I get pleasure out of eating them, so I try to just keep it in moderation. I am probably mostly "paleo" with some treats.Ooh, wait, I thought of something. Shellfish like shrimp, lobster, and crab. I used to LOVE them until a friend from Maine referred to lobsters as "cockroaches of the ocean" so now I can't look at them without thinking of insects, which grosses me out. HOWEVER... if it is out of the shell and chopped up, as in a seafood salad or ceviche, I will eat it, but my days of picking meat out of claws and such are over.
i need more sodium in my diet and just have a hard time eating salty foods to satisfy my sodium needs.
I am the only one in my family who does not have high blood pressure. When I grew up, we ate low sodium/DASH diet at home. I just don't see the need to buy stuff with over 900 sodium content per serving. And it tastes aweful.How do you determine your individual sodium levels and needs?
Well I do not eat processed foods so my sodium intake is not as high as the average American and I rarely eat out. I have extremely low blood pressure and have been to countless doctors and the best advice was to eat more sodium in my diet.
margarine, canola oil, corn syrup, white sauce
Maybe. But I'm the one who have no issues with food.
Why canola oil? Asking because our babies' docs have us add this to their foods and they used to have us give them a dropper full straight! (Tried unsalted butter the other night but it didn't work for them -- though I may have added too much. Thinking we should switch to olive oil but not sure why.)
Right, I guess you save your issues for other things Take a break though, lady. I have been around here long enough to know you aren't exactly without frivolity when it comes to food. I don't think people going hungry in other countries would spend good money trying out fluffy sugar filled tiny cookies either. But you do. And that's cool. Cuz you can. And I can eat everything but rice and get along just fine