Author Topic: I hate okra  (Read 10261 times)

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Offline gebuh

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I hate okra
« on: July 20, 2014, 02:11:51 AM »
I've been buying a box of mystery veggies from a nearby farm a couple of times a month.  Its been quite a challenge with some of the ingredients, I feel like a chopped contestant at every delivery.
This week I got okra.  I remembered an episode of good eats that featured the slimy podlings so I went with pickling them.  I got one big jar out of it and stuck it in the fridge last night(too lazy to do all that sterilizing). I won't know for at least a month how they turned out.
Wish me luck

PS
you'd think having pickled stuff would do me some good on that foodie test, but apparently not.
I am decidedly not a foodie.

Offline caribougrrl

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Re: I hate okra
« Reply #1 on: July 20, 2014, 06:13:36 AM »
good luck!

I love okra, my GF hates it.  We don't have to argue about it anymore though because you cannot buy it in Newfoundland.  Occasionally it shows up in the produce section already brown and spotty and only good for compost. 

Offline Ice Cream

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Re: I hate okra
« Reply #2 on: July 20, 2014, 06:41:42 AM »
Not a big fan of okra.  I buy it frozen, if I do, and only for the sake of having some variety, esp. in the winter.

Offline diablita

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Re: I hate okra
« Reply #3 on: July 20, 2014, 12:44:57 PM »
I love okra when it's not slimy.
My favorite is bhindi masala, an Indian dish. I also love it fried.

'Bou, next time I visit your area I will bring you okra!
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline merigayle

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Re: I hate okra
« Reply #4 on: July 20, 2014, 01:34:47 PM »
not my thing, but i had it in Memphis battered and fried and it was tolerable.
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Offline qarhon

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Re: I hate okra
« Reply #5 on: July 20, 2014, 04:53:47 PM »
We pan fry them whole in oil and sprinkle with paprika -- not adding any additional moisture seems to keep the slime factor down.

Offline diablita

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Re: I hate okra
« Reply #6 on: July 20, 2014, 06:43:11 PM »
We pan fry them whole in oil and sprinkle with paprika -- not adding any additional moisture seems to keep the slime factor down.

this sounds delicious!  must by okra this week.
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline radial

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Re: I hate okra
« Reply #7 on: July 20, 2014, 10:33:49 PM »
Whether I like any given okra depends on how it's cooked.  Cooking okra so that it comes out moist and slimy is a mistake.  Nobody likes it that way.  So make it crisp and delicious. 

Offline onawhim

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Re: I hate okra
« Reply #8 on: July 21, 2014, 10:58:19 AM »
I looove pickled okra.   It is good deep fried also.  Eh I just like it  :)
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Offline blue sleep

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Re: I hate okra
« Reply #9 on: July 21, 2014, 01:55:22 PM »
Blasphemer.

Get on down to SC for the Okra Strut for some good eatin'.

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Offline ihop

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Re: I hate okra
« Reply #10 on: July 21, 2014, 02:27:16 PM »
Blasphemer.

Get on down to SC for the Okra Strut for some good eatin'.



Ha!  When we lived there, they held a 10K the morning of the festival!

I love okra - pickled, pan fried, stewed, etc  YUM!
La madre degli imbecilli è sempre incinta.

Offline blue sleep

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Re: I hate okra
« Reply #11 on: July 21, 2014, 02:39:17 PM »
Not running that race (and getting the t-shirt) is one of my greatest regrets.  I do, however, have a Batesburg-Leesville Poultryfest 5k t-shirt. 
Baa, baa Blue Sleep

Offline ihop

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Re: I hate okra
« Reply #12 on: July 21, 2014, 03:10:52 PM »
Not running that race (and getting the t-shirt) is one of my greatest regrets.  I do, however, have a Batesburg-Leesville Poultryfest 5k t-shirt. 

 :D
La madre degli imbecilli è sempre incinta.

Offline Natasha

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Re: I hate okra
« Reply #13 on: July 30, 2014, 08:33:00 PM »
Best sliced, battered in cornmeal and panfried, eaten with ketchup or ranch dressing. Or gumbo.  :heartbeat: I love gumbo.

Offline Magic Microbe

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Re: I hate okra
« Reply #14 on: July 30, 2014, 11:50:42 PM »
Pickled okra is super delicious.

Offline fancypants

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Re: I hate okra
« Reply #15 on: July 31, 2014, 08:18:32 AM »
This thread makes me want gumbo.
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