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I'd make a little foil pack, but not close it up. More like a foil pain.
Freudian slip?
So how long do I leave it on the grill? I want neither cold sprouts nor cold steaks.
Fucking iPhone OS ditched the seconds from the Clock timer and I was trying to use the stopwatch and put steaks on at different times.
This is one of the reasons I love Siri. "Siri, set a timer for 15 seconds.""Ok, your timer is set for 15 seconds."
My MIL just got her first modern electronic, an iPad. She brought it for her weekend visit and was showing us how she could not figure out Siri. Turns out it is just her hardcore Mass accent. DH would say the same thing into it and it responded accordingly.
Well, a minute and a half per side sounded really short to me, but it sounded like you'd done it that way before. My boyfriend taught me this touch-test method of determining doneness:http://www.simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/
Groovy. Have you tried this? Did it work as promised?