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Author Topic: Acorn squash  (Read 5592 times)

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Offline merigayle

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Acorn squash
« on: November 10, 2013, 11:52:36 AM »
Anything exciting you like to do to yours? I bought one a few weeks ago and have been uninspired. Nothing sounds overwhelmingly appealing. Otherwise i may just toss it into my weekly butternut squash soup.
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Offline Clementine

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Re: Acorn squash
« Reply #1 on: November 10, 2013, 12:01:30 PM »
http://naturallyella.com/2012/08/24/honey-jalapeno-roasted-acorn-squash/

I made this recently and it was really tasty. Usually I just roast with butter (or oil) and brown sugar.
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Offline Ice Cream

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Re: Acorn squash
« Reply #2 on: November 10, 2013, 02:17:17 PM »
I have one in the house, too, and was thinking of posting the same question. I am not sure about jalapeno...
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Offline ihop

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Re: Acorn squash
« Reply #3 on: November 15, 2013, 10:30:30 AM »
Yum!  Cut in half and bake. While baking, saute onions, carrots, celery (or whatever veggies you prefer) in a skillet.  I add ground turkey sausage but I am sure there are other options. And use whatever seasonings are appropriate for your veggies and protein.  Once no longer pink, stuff the acorn squash and bake for 20 or so minutes.  Yum!
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Offline Hobie1

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Re: Acorn squash
« Reply #4 on: November 19, 2013, 11:20:02 PM »
Coat with Ghee and bake.   Lemon pepper and cracked black pepper.   
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