Can you store them? Some varieties store better than others, but they should last quite some time in a cool/cold dry place.
Also: apple chutney, apple butter, apple butter with ginger, apple-rosemary jelly. My mother freezes pie filing, mixes up the slice apple, flour, sugar, spices and then freezes in single pie portions.
What about getting them pressed into cider? Or if you have a decent juicer, doing that yourself.
Or make alcoholic cider.