Author Topic: Ice cream!!! (Read 21829 times)

ecodork · « **on:** July 01, 2013, 09:19:29 PM »

I just made some really tasty ice cream - vanilla base with cherries and semi-sweet chocolate shavings. It's suppose to be dessert for a dinner party we're having on Wednesday, but it's going to be hard to resist eating it all up!

What are some of your favorite ice cream flavors?

witchypoo · « **Reply #1 on:** July 01, 2013, 10:16:27 PM »

it is not uncommon for me to bake two pies, eat one, and cut the other into chunks and freeze it.

once the chunks are frozen, i add them to the ice cream maker with vanilla base.

fave flavors are apple, peach, blueberry, or straw-rhubarb.

nadra24 · « **Reply #2 on:** July 02, 2013, 12:32:51 AM »

My grandma used to make ice cream with boysenberries from her patch and peaches from her tree. (not together) Holy yum!

Incidentally, July is National Ice Cream Month. Kenyan and I went to the local scoop shop to celebrate. He had bubble gum, I had moose tracks.

caribougrrl · « **Reply #3 on:** July 02, 2013, 10:00:58 AM »

lavender & honey might be my all-time favourite

as far as sorbets go though, cherry & lemon

Ice Cream · « **Reply #4 on:** July 02, 2013, 10:42:03 AM »

Hello to you, too!

Run Amok · « **Reply #5 on:** July 02, 2013, 10:44:25 AM »

I had lemon dill at one of our favorite local places the other day- it was yummy!

ecodork · « **Reply #6 on:** July 02, 2013, 10:47:09 AM »

Quote from: Ice Cream on July 02, 2013, 10:42:03 AM

Hello to you, too!

I like the pie idea, witchy!

My usual fruit-based ice creams are strawberry or peach, although I did make mango one time. We had a lot of Thin Mint ice cream this spring, but the girl scout cookies are all gone now.

Quote from: caribougrrl on July 02, 2013, 10:00:58 AM

lavender & honey might be my all-time favourite

as far as sorbets go though, cherry & lemon

I'm totally intrigued by the lavender & honey idea! I haven't tried to make sorbets yet, but maybe that's next on the list.

Quote from: Run Amok on July 02, 2013, 10:44:25 AM

I had lemon dill at one of our favorite local places the other day- it was yummy!

Huh. I have a hard time imagining dill in a sweet item. Glad to hear it was tasty!

Run Amok · « **Reply #7 on:** July 02, 2013, 10:48:04 AM »

I adore dill,so it wasn't much of a stretch for me!!!

diablita · « **Reply #8 on:** July 02, 2013, 01:41:08 PM »

I dislike dill immensely so it doesn't sound good to me, but does sound interesting.

My favorite flavors are salted caramel and pumpkin. I love it when pumpkin season arrives.

witchypoo · « **Reply #9 on:** July 02, 2013, 02:23:20 PM »

mr. 'poo makes a delicious black pepper ice cream.

teetime · « **Reply #10 on:** July 02, 2013, 02:44:29 PM »

Tahini (or sesame honey) but I only get it when I can go to my friend's house and make it.

Like halvah soft serve for anyone who has had it in Israel.

diablita · « **Reply #11 on:** July 02, 2013, 02:49:45 PM »

sounds good but uber fattening, teetime

witchypoo · « **Reply #12 on:** July 02, 2013, 04:00:53 PM »

my sister made a fabulous peach rosemary ice cream a couple of years ago.

rocketgirl · « **Reply #13 on:** July 02, 2013, 04:22:01 PM »

Quote from: Run Amok on July 02, 2013, 10:44:25 AM

I had lemon dill at one of our favorite local places the other day- it was yummy!

Hmmm.

I've had pineapple basil sorbet. That was good.

crazypants · « **Reply #14 on:** July 02, 2013, 06:06:56 PM »

Stawberry frozen yogurt.
Over a toasted waffle.
Under some chocolate sauce.

I haven't had it in a month. I'm on a sugar fast.

ecodork · « **Reply #15 on:** July 02, 2013, 09:31:51 PM »

I'm liking all these neat herb ideas!

Quote from: Horrible Peanut on July 02, 2013, 06:06:56 PM

Stawberry frozen yogurt.
Over a toasted waffle.
Under some chocolate sauce.

I haven't had it in a month. I'm on a sugar fast.

Hmm, we have some leftover waffles in the freezer. Might have to try this soon!

caribougrrl · « **Reply #16 on:** July 03, 2013, 06:47:13 AM »

Quote from: ecodork on July 02, 2013, 09:31:51 PM

I'm liking all these neat herb ideas!

last year or the year before I made a thyme-buttermilk sorbet that was very nice... I should do it again.

picote · « **Reply #17 on:** July 03, 2013, 05:56:25 PM »

Some great ideas here! I think I'm going to have to break out the ice cream maker this weekend... I had a cucumber sorbet a few weeks ago that was amazing.

caribougrrl · « **Reply #18 on:** July 04, 2013, 06:23:59 AM »

Quote from: picote on July 03, 2013, 05:56:25 PM

Some great ideas here! I think I'm going to have to break out the ice cream maker this weekend... I had a cucumber sorbet a few weeks ago that was amazing.

was it sweet?

CheryG · « **Reply #19 on:** July 04, 2013, 06:32:57 AM »

Homemade my favorites were:

Light chocolate base, a raspberry coulis with chambord, brownie chunks.
Vanilla base, apple pie filling, streusel.
Pumpkin with streusel.
Vanilla base with Marula cream liqueur added.

I would bake the streusel on a cookie sheet and then freeze.

News:

Author Topic: Ice cream!!! (Read 21829 times)