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I have to admit, I prefer ginger tea from dried hunks of ginger rather than fresh slices, though I will drink that too. I like it best straight up ginger, but it does go well with citrus (pour hot ginger tea over orange or lemon peel) and/or black peppercorns.
We had some at the Thai restaurant and loved it. I now have a pot boiling with water and ginger slices. Anyone else tried this? What are good additions?