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So, I'm not proud of this but we have an old south beach diet book which is half recipes. It isn't gourmet but it has lots of ideas and we cook a lot of our weekly meals following the general recipes set out there (just add lots more layers of spice and heat).
d. madison's "vegetarian cooking for everyone"
Rio, I'm not sure this is as grain-light as you want, but I've been thinking of using some of the meal plans from Clean Eating:http://www.cleaneatingmag.com/Meal-Planning/Meal-Plans.aspxIt looks handy for meal planning and matches the way I like to prepare food -- balanced and healthy.