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I have no clue what to do with grits, here in Massachusetts. I have a box that I bought at Walmart, but I have yet to use it. I just do not know what to do with it.
Ooh I make a jalapeño cheese grits dish that is soooo good; and I don't even really like grits! Is great with steak or thick grilled pork chops
Ha, the latest cooking light issue has a recipe for shrimp and grits, but I gather that light and southern do not hand in hand.
Mmmm! Recipe??Heh. Not really.
check the Paula Deen recipe.
Being a lifelong northerner I'd never eaten grits until recently when I made these shrimp and grits. Why hadn't anybody told me about this before?