I was at the hardware store getting a new small rice cooker (my old one conked out after 2 years of almost daily use), and I saw a deep fryer on sale for $39.
So I snagged it.
I love making sweet potato fries and currently toss them in a deep pan filled with hot oil until they turn brown. I know this will let me up my game for those fries- like flash fry them to make them crispy and start making my own batter for onion rings and tillapia.
A few questions:
1) Is there a way to make this all healthy, or should I realize there's no real way I can walk away from this healthfully and just accept it's junk food.
2) Any ideas for interesting batters you've played with? (I have panko and other bread crumbs in my pantry already)
3) Anything else I might enjoy deep frying? (I'm not such a fan of deep fried chicken, but if the right recipe came along and there was a way to make it not so greasy and unhealthy, I'd totally give it a try)
Thanks