I'm making shepherd's pie today

[moroccangirl]

I've never made it and ate it only once. DH said he likes it so that's what's for dinner. Any tips? Can I bake half of the recipe and freeze the other half uncooked? I see in some of the comments that people add a bag of mixed vegetables instead of the carrots, do I cook them first or add them frozen??

http://m.allrecipes.com/recipe/24202/recipeshepherds-pie-vi

[nadra24]

You can definitely freeze half and bake it later.  Since everything is already cooked before the final baking time, all you're really doing is heating it all up and giving the potatoes a nice crust.  I would cook the frozen veggies, because 20 minutes in the oven is not enough to get them from frozen to hot.  You could microwave them, or get the steam-in-the bag variety to cut down on how many dishes you have to wash and how many things you've got going on the stove at one time.

[moroccangirl]

Thanks!!

[debbatx]

That sounds delicious.

[moroccangirl]

That sounds delicious.

I had it last Ramadan at my mom's Scottish friend's house. It was so good. I feel bad because I haven't been cooking dinner because I'm so exhausted, so I tried to think of something for tonite that's not TOO labor intensive. Ill probably get a bag of lettuce and some French bread to go with it.

Nadra, do you think it would be ok if I add a little cream cheese to the mashed potatoes? I see some people in the comments added sour cream, but neither of like sour cream, and I've added cream cheese to potatoes before so I know that tastes good. Just not sure about on top of the shepherd's pie.

[Magic Microbe]

Nadra, do you think it would be ok if I add a little cream cheese to the mashed potatoes? I see some people in the comments added sour cream, but neither of like sour cream, and I've added cream cheese to potatoes before so I know that tastes good. Just not sure about on top of the shepherd's pie.

What about greek yogurt? I sometimes add that because I dont keep sour cream around.

[Run Amok]

MG- the cream cheese will work fine. Basically it's a meat stew with mashed potatoes on top. It's pretty versatile. You can do the mixed veg, or just stick with the ones you like, add wine to your stew, etc. However you like your mashed potatoes will work out great.

[nadra24]

Keep in mind that you're asking the girl who doesn't really ever follow recipes!    But yeah, what RA said, just make your mashed potatoes however you normally make them.  I usually use sour cream because I always have it but don't always have milk.  I think for shepherd's pie I'd probably just use milk and butter, and skip the sour cream/cream cheese/mayonnaise (sounds weird, but works in a pinch) to save on calories since it's combined with other things in a casserole and not just mashed potatoes on their own.  That's just me though, and may not even be something on your radar.

[monster2]

I would make regular mashed potatoes and put a bit of shredded cheddar on top....

[ecodork]

Oooh, nice! I like Shepherd's pie. I haven't made it in a while. For a veggie version, I use lentils. Again, it's all about the mashed potatoes!

[moroccangirl]

It was good! DH had two servings and took some to his friend (recently divorced, if I cook I usually make extra for him). I put two small mini loaf pans of it in the freezer so I'll see how it tastes after being frozen.

[diablita]

Oooh, nice! I like Shepherd's pie. I haven't made it in a while. For a veggie version, I use lentils. Again, it's all about the mashed potatoes!

that sounds tasty!

[Run Amok]

It was good! DH had two servings and took some to his friend (recently divorced, if I cook I usually make extra for him). I put two small mini loaf pans of it in the freezer so I'll see how it tastes after being frozen.

You're such a good person, you know that?

[caribougrrl]

It never occurred to me to use beef for shepherd's pie... I've only ever used mutton (shepherds are to sheep as cowboys are to cattle, right?)... You should call it cowboy's pie. 

[moroccangirl]

You're such a good person, you know that?

Thanks. He's having a rough time with his kids (high school and college) as a result of why he got divorced. He was married for 20+ years and is having to get used to even goin to buy groceries. He is a really good guy and DH's best friend. I like helping him out. And he likes my cooking, so that's a plus. Lol.

[moroccangirl]

It never occurred to me to use beef for shepherd's pie... I've only ever used mutton (shepherds are to sheep as cowboys are to cattle, right?)... You should call it cowboy's pie. 

I like the name cowboy pie.
DH did ask me what meat I was using when I told him I was making it. I've only ever seen it made with beef so I thought it was an odd question.

[seattlegirl]

This is good, though I didn't make it vegan or fat-free. I sauteed the mushrooms in a little olive oil and used butter and milk in the mashed potatoes.

http://blog.fatfreevegan.com/2011/11/navas-hearty-lentil-and-mushroom-shepherds-pie.html

[Natasha]

I've only ever heard of it having beef as well. Funny.

[onawhim]

I thought it was cottage pie    I really want to try a lentil version now

[Alf Tupper]

It was good! DH had two servings and took some to his friend (recently divorced, if I cook I usually make extra for him). I put two small mini loaf pans of it in the freezer so I'll see how it tastes after being frozen.

Usually the spuds come out a bit hard after freezing but still nice.

We never have left overs of shepherds or sepherdess's pie (veggy version). It's also nice cold for breakfast.