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They're going over reasonably well, just not the amazement and rapid disappearance that I was hoping for (and elicit when I make something more standard like the pies last month or chocolate chip cookies).I wanted to bake a birthday cake but didn't have a celebration or anything, so I ate a couple of pieces last night and brought the rest to the office today. I actually think it's good to be able to foist my creations on them.
I grew up in CA and a friend had a huge black walnut growing in her front yard. Her grandmother would pay us to pick them for her. They totally ruined me for any kind of walnut. Even just the smell of them turns my stomach. Bleah.
We had one in our yard as a kid. We were expected to pick and shell them for my mom...which I hated because I don't even like to eat them. My mom puts them in all her baked goods.
I've never heard of black walnuts. I don't think I've ever seen them, either.
They are the ones that taste like mildew smells. Other than that, scrumptious!
Lol. I've said something tastes like cigarettes before and DH wanted to know the last time I ate a cigarette. Sometimes you smell something and can imagine the taste.
Next intervention is to reduce the oil. I had already cut it a little bit, but it's still very moist and could probably work with even less. Keep going down this road and I can pretend that it's health food
I made a paleo carrot cake that only used 1/4 cup coconut oil, and it was really fucking great. It had walnuts in it, though (not black walnuts.)
recipe?