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Along with candied ginger, candied citrus is up there with my favorite things (strips half dipped in dark chocolate ... )
I never thought of candying my own ginger!
Forgot to add that the other day at Wegmans, at 7:50am, on my way into work, I spotted gluten free phyllo dough which turned out to be grain free! I used it to make a tomato tart at my party and it was excellent, now I can put phyllo recipes back on the menu
Can you post the brand or a photo of the box?!?I LOVE phyllo and was about to delete a bunch of saved recipes to do over or try new.
It is made with potato starch, not sure if you can do nightshades. http://www.glutenfreemall.com/catalog/geefree-puff-pastry-glutenfree-sheets-frozen-unit-p-3515.htmlWegmans had it by me! It was not perfect but was close enough to be enjoyable. I was going to make phyllo tomato tarts anyways and ended up making 2 regular and 2 GF.
Awesome!! I'll order (closest Wegmans is close to an hour). The only thing my son can't have besides gluten is oat (and once he's older we can see if GF oats will be okay for him so hopefully that restriction is short lived ... I do fine with them)Are people allergic to all nightshades, including potato? That makes GF seem easy!
I'm curious how your lasagna turns out CG. There seems to be a lot of different flavors going on there.
I head up to my parents' house on Friday. I've promised my brother a very chocolate dessert, perhaps flourless chocolate cake?
I think flourless chocolate cake gives about the best chocolate flavour you can get without having an actual piece of chocolate, so I think it's a really good choice.
I want that lasagna!