Author Topic: Haloumi (Read 13414 times)

Ice Cream · « **on:** September 24, 2021, 07:58:22 PM »

I bought an 8 oz. package at Aldi's. Never used it before and did not know what it was. Looked up a few recipes, but if anyone has a favorite, I'd be glad to look at it.

radial · « **Reply #1 on:** September 24, 2021, 08:36:43 PM »

Haloumi pairs well with watermelon and bacon/pancetta/prosciutto and something green like arugula or mint. Google for recipes.

DocBuzzkill · « **Reply #2 on:** September 24, 2021, 09:12:03 PM »

One of my former direct reports is a Greek Cypriot, and he introduced me to the deliciousness that is halloumi. My favorite way to fix it is to coat ~1/2 inch slices with olive oil, place them on a parchment paper lined baking sheet, sprinkle fresh thyme leaves over all, then bake at 400 F for about 15 minutes. Serve with lemon wedges. Baking it is much less messy than grilling the cheese.
Check these out.

Cooking Halloumi Cheese: How to Do It
How to Cook Halloumi: A Complete Guide and Recipe Ideas

Ice Cream · « **Reply #3 on:** September 25, 2021, 11:07:37 AM »

Quote from: DocBuzzkill on September 24, 2021, 09:12:03 PM

One of my former direct reports is a Greek Cypriot, and he introduced me to the deliciousness that is halloumi. My favorite way to fix it is to coat ~1/2 inch slices with olive oil, place them on a parchment paper lined baking sheet, sprinkle fresh thyme leaves over all, then bake at 400 F for about 15 minutes. Serve with lemon wedges. Baking it is much less messy than grilling the cheese.
Check these out.

Cooking Halloumi Cheese: How to Do It
How to Cook Halloumi: A Complete Guide and Recipe Ideas

Thanks. I was concerned about the pan fried recipes. Was hioping to use the oven.

wombleatwimbledon · « **Reply #4 on:** September 26, 2021, 03:14:11 AM »

Quote from: Ice Cream on September 25, 2021, 11:07:37 AM

Thanks. I was concerned about the pan fried recipes. Was hioping to use the oven.

I love squeaky cheese! Great grilled and in salads. I used to cook in grill press and then just thrown into a salad.

Rejaneration · « **Reply #5 on:** September 26, 2021, 07:42:26 AM »

MMM. halloumi. I love it.
I throw it in a cast iron skillet with some pre-heated olive oil. Then, serve alongside a salad. I will put a dollop of mint hot sauce on it. Super easy.

merigayle · « **Reply #6 on:** September 29, 2021, 06:21:45 PM »

Grill it or cook in a skillet. I love it. No one else here does, so more for me.

Natasha · « **Reply #7 on:** September 30, 2021, 02:40:54 PM »

Caribougirl recommended a recipe that I've made a few times and we love... https://www.bonappetit.com/recipe/warm-winter-vegetable-salad-with-halloumi

It's very pretty and fall-looking. The cabbage cooks down to almost nothing.

merigayle · « **Reply #8 on:** October 01, 2021, 06:45:47 AM »

Quote from: Natasha on September 30, 2021, 02:40:54 PM

Caribougirl recommended a recipe that I've made a few times and we love... https://www.bonappetit.com/recipe/warm-winter-vegetable-salad-with-halloumi

It's very pretty and fall-looking. The cabbage cooks down to almost nothing.

that looks so good. Did you use sumac? I do not have it.

merigayle · « **Reply #9 on:** October 02, 2021, 06:56:42 PM »

Quote from: Natasha on September 30, 2021, 02:40:54 PM

Caribougirl recommended a recipe that I've made a few times and we love... https://www.bonappetit.com/recipe/warm-winter-vegetable-salad-with-halloumi

It's very pretty and fall-looking. The cabbage cooks down to almost nothing.

Made this tonight!!! And after not being able to find allepo pepper at the store i actually had it in the cupboard and forgot the sumac to finish it with even though i bought it LOL

Ice Cream · « **Reply #10 on:** October 18, 2021, 05:28:54 PM »

I finally made it tonight. It was quite good, but too salty to my taste.

Natasha · « **Reply #11 on:** October 23, 2021, 11:20:14 AM »

Quote from: merigayle on October 02, 2021, 06:56:42 PM

Made this tonight!!! And after not being able to find allepo pepper at the store i actually had it in the cupboard and forgot the sumac to finish it with even though i bought it LOL

did you like it?

Natasha · « **Reply #12 on:** October 23, 2021, 11:21:31 AM »

Quote from: Ice Cream on October 18, 2021, 05:28:54 PM

I finally made it tonight. It was quite good, but too salty to my taste.

I don't remember that, but I do love salt.

BonitaApplebum · « **Reply #13 on:** October 23, 2021, 11:49:01 AM »

You can sub in blocks of feta for halloumi in most recipes, with a similar outcome. So good either way!

Chasing Amy · « **Reply #14 on:** October 24, 2021, 08:31:16 PM »

Quote from: Ice Cream on October 18, 2021, 05:28:54 PM

I finally made it tonight. It was quite good, but too salty to my taste.

You can rinse and drain it in a colander to remove some of the salt.

Sent from my iPhone using Tapatalk

merigayle · « **Reply #15 on:** October 27, 2021, 08:11:17 PM »

Quote from: Natasha on October 23, 2021, 11:20:14 AM

did you like it?

YES! and my diet is too low in salt so salt doesn't bother me.

Ice Cream · « **Reply #16 on:** October 28, 2021, 10:51:54 AM »

Quote from: merigayle on October 27, 2021, 08:11:17 PM

YES! and my diet is too low in salt so salt doesn't bother me.

I don't like the taste of salty food.

caribougrrl · « **Reply #17 on:** October 28, 2021, 11:01:41 AM »

halloumi and feta are both very salty, some halloumi is too salty for me

I find paneer is a good substitute without too much salt, but it's not always easy for me to find here.

BonitaApplebum · « **Reply #18 on:** October 28, 2021, 11:29:05 AM »

I love salt!! I hope I never develop any health issues that require a low salt diet. Unsalted food tastes like sadness.

diablita · « **Reply #19 on:** October 28, 2021, 09:36:39 PM »

Quote from: BonitaApplebum on October 28, 2021, 11:29:05 AM

I love salt!! I hope I never develop any health issues that require a low salt diet. Unsalted food tastes like sadness.

1! to me anyways

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Author Topic: Haloumi (Read 13414 times)