Author Topic: NYTimes popular recipe  (Read 4598 times)

0 Members and 1 Guest are viewing this topic.

Offline Ice Cream

  • The Runners
  • ******
  • Posts: 19226
NYTimes popular recipe
« on: March 04, 2021, 08:07:18 AM »
I made an excellent NYTimes recipe recently, posted it here, and some people said it was a classic and indeed very good.  I can't find it anymore, and have no clue in what thread I posted it, not what its ingredients are. I am sure it was vegetarian, because Run Amok makes it. Anyone have some good NYTimes recipes?

Offline BonitaApplebum

  • Alpha Food Geek
  • *****
  • Posts: 63002
Re: NYTimes popular recipe
« Reply #1 on: March 04, 2021, 08:23:15 AM »
Hahah this is an excellently vague request! :roll:

If you can remember at least a few details I can search for you, I have a NYT food subscription. But you're gonna have to give me *something* to work with!

Offline Natasha

  • The Runners
  • ******
  • Posts: 47638
    • Pisces Blog
Re: NYTimes popular recipe
« Reply #2 on: March 04, 2021, 08:42:42 AM »
Was it the chickpea coconut curry?

Offline radial

  • Passed on to another Brane
  • *****
  • Posts: 33081
  • Non Sine Causa
Re: NYTimes popular recipe
« Reply #3 on: March 04, 2021, 02:53:18 PM »
Was it the chickpea coconut curry?

That rings a bell.  Bet it was that one.

Offline Ice Cream

  • The Runners
  • ******
  • Posts: 19226
Re: NYTimes popular recipe
« Reply #4 on: March 04, 2021, 04:50:34 PM »
That rings a bell.  Bet it was that one.

Yes!!! I found it on my laptop; and funny thing is, she posted something similar in another thread and I thought it looked really good and made it last week. That is what reminded me of the mystery NYTimes recipe that she said she liked. I had no idea it was almost the same thing.

:)




 

Powered by EzPortal