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Author Topic: Any other quarantines Jonesing for fried food?  (Read 4844 times)

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Online glwestcott

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Any other quarantines Jonesing for fried food?
« on: August 27, 2020, 10:24:07 PM »


Never going to restaurants because we’re of that age that Covid particularly relishes, we finally broke down and fired up the cast iron pot with a load of oil. I can feel my shin softening. My wife’s two toned hair appears to be shining. It may be a miracle!


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Offline DocBuzzkill

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Re: Any other quarantines Jonesing for fried food?
« Reply #1 on: September 06, 2020, 06:24:27 PM »
Belated reply, but hell yes!  I fried up some double-breaded cod fillets (very fresh) in safflower oil a while back, and they were delicious!  That prompted me to buy a huge jug of safflower oil for our rarely used deep-fryer for future fried delicacies...like fried chicken.

That looks scrumptious, gl!
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#notallprogressives

Offline Newt

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Re: Any other quarantines Jonesing for fried food?
« Reply #2 on: October 01, 2020, 02:38:31 AM »
I ordered onion rings at the pub the other day. I haven't had those in DECADES!
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Goin' where the wind don't blow so strange

Offline BonitaApplebum

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Re: Any other quarantines Jonesing for fried food?
« Reply #3 on: October 01, 2020, 08:43:01 AM »
I have definitely cut down on my fried food consumption now that I hardly ever go to restaurants. Maybe I'll fry up some goodness this weekend at home.
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