Author Topic: vegetarian lentil dal/dahl recipe  (Read 3560 times)

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Offline Ice Cream

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vegetarian lentil dal/dahl recipe
« on: May 29, 2020, 08:31:55 AM »
Anyone have one?  I did one yesterday, but I used French Puy lentils, and it did not come out very good. Should ahve used red lentils, but I wanted to get rid of some of the French

Offline merigayle

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Re: vegetarian lentil dal/dahl recipe
« Reply #1 on: May 29, 2020, 08:46:50 AM »
What kind of lentils do you have? I have many recipes. Dal is usually red or yellow. DD's favorite food is indian dal with red lentils.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline Ice Cream

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Re: vegetarian lentil dal/dahl recipe
« Reply #2 on: May 29, 2020, 08:02:22 PM »
What kind of lentils do you have? I have many recipes. Dal is usually red or yellow. DD's favorite food is indian dal with red lentils.

I have red, green/gray (regular?), and the French Puy ones.  How about the red one your daughter likes, since I have a lot more of the red.  Thanks!

Offline merigayle

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Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline Ice Cream

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Re: vegetarian lentil dal/dahl recipe
« Reply #4 on: May 30, 2020, 07:06:12 AM »
Thanks.

Offline caribougrrl

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Re: vegetarian lentil dal/dahl recipe
« Reply #5 on: June 08, 2020, 12:19:11 PM »
if you can get your hands on urad dal, this is a great recipe: https://www.manjulaskitchen.com/urad-dal-tadka/

 

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