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why don't you do caprese skewers? they'd be very festive this time of year, too: small mozzarella balls, cherry/grape tomatoes, basil and other yummy things on the skewers. You could make confit of garlic a littel bit ahead and add that as well.
marinated olives?super easy, and you can do them up days ahead of time... this time of year when clementine is easy to find, I like to marinate them with rosemary, clementine peel, garlic, and hot pepper
I can't wait for strawberry season!