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Author Topic: Heritage Day at work in a couple weeks  (Read 5088 times)

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Offline Magic Microbe

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Heritage Day at work in a couple weeks
« on: September 06, 2019, 01:54:39 PM »
We are supposed to bring in a food that represents our heritage. I am torn between bringing something swedish (maybe cookies...most of the rest is not fit for human consumption) or bringing something solidly 1950s midwestern...like a delicious molded jello dish with canned fruit floating in it. It might be fun to bust out my retro tupperware jello molds. What do y'all think?
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Offline BonitaApplebum

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Re: Heritage Day at work in a couple weeks
« Reply #1 on: September 06, 2019, 02:12:13 PM »
Definitely go retro, way more fun!
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Offline caribougrrl

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Re: Heritage Day at work in a couple weeks
« Reply #2 on: September 06, 2019, 02:19:39 PM »
definitely go with the jello
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Offline merigayle

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Re: Heritage Day at work in a couple weeks
« Reply #3 on: September 06, 2019, 06:16:31 PM »
jello!!!
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Offline witchypoo

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Re: Heritage Day at work in a couple weeks
« Reply #4 on: September 07, 2019, 01:27:05 PM »
oh, come on.  västerbottensostpaj is delicious.
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Offline Magic Microbe

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Re: Heritage Day at work in a couple weeks
« Reply #5 on: September 08, 2019, 10:31:05 AM »
Quote from: witchypoo on September 07, 2019, 01:27:05 PM
oh, come on.  västerbottensostpaj is delicious.

Never had it. My family would celebrate with lutefisk, potato sausage, and mashed potatoes with white sauce.
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Offline caribougrrl

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Re: Heritage Day at work in a couple weeks
« Reply #6 on: September 08, 2019, 01:52:07 PM »
tell me more about potato sausage
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Offline Magic Microbe

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Re: Heritage Day at work in a couple weeks
« Reply #7 on: September 08, 2019, 09:07:14 PM »
Quote from: caribougrrl on September 08, 2019, 01:52:07 PM
tell me more about potato sausage

That I can...because I used to have to help make it.  :D

Ground potatoes, ground onion, & ground pork stuffed into some nice fresh intestines from the meat market.
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Offline caribougrrl

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Re: Heritage Day at work in a couple weeks
« Reply #8 on: September 09, 2019, 07:44:27 AM »
Quote from: Magic Microbe on September 08, 2019, 09:07:14 PM
That I can...because I used to have to help make it.  :D

Ground potatoes, ground onion, & ground pork stuffed into some nice fresh intestines from the meat market.

ah, interesting, I wasn't expecting the pork! no seasonings?

in Newfoundland we have "white pudding" which is just suet, onion, rolled oats, white pepper, and salt, stuffed into casings... so I had wondered if it was more or less the same but with potato rather than oats
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Offline Magic Microbe

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Re: Heritage Day at work in a couple weeks
« Reply #9 on: September 09, 2019, 09:47:41 AM »
Quote from: caribougrrl on September 09, 2019, 07:44:27 AM
ah, interesting, I wasn't expecting the pork! no seasonings?

in Newfoundland we have "white pudding" which is just suet, onion, rolled oats, white pepper, and salt, stuffed into casings... so I had wondered if it was more or less the same but with potato rather than oats

It wouldnt be swedish if it had seasoning.  :D
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Offline caribougrrl

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Re: Heritage Day at work in a couple weeks
« Reply #10 on: September 09, 2019, 10:47:35 AM »
Quote from: Magic Microbe on September 09, 2019, 09:47:41 AM
It wouldnt be swedish if it had seasoning.  :D

:D

onions it is!
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Offline Magic Microbe

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Re: Heritage Day at work in a couple weeks
« Reply #11 on: September 09, 2019, 12:47:11 PM »
Quote from: caribougrrl on September 09, 2019, 10:47:35 AM
:D

onions it is!

To be clear...it would be tastier with seasoning...its really bland.  :D
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Offline Ice Cream

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Re: Heritage Day at work in a couple weeks
« Reply #12 on: November 05, 2019, 05:12:08 PM »
 :confused: :confused: Why is 1950s jello your heritage?
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Offline Magic Microbe

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Re: Heritage Day at work in a couple weeks
« Reply #13 on: November 05, 2019, 05:48:07 PM »
Quote from: Ice Cream on November 05, 2019, 05:12:08 PM
:confused: :confused: Why is 1950s jello your heritage?

Because my family is from North Dakota and Kansas...Jello salad is a traditional midwestern food.
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