Author Topic: Sourdough (Read 85336 times)

radial · « **Reply #260 on:** August 27, 2019, 06:28:38 PM »

Quote from: bookworm1

Sadly, the dog broke into the bin on the counter and ate the rest of it so we only got one serving. She has a weakness for bread products and will find them in all sorts of places we thought were out of her reach.

Clearly a purebread.

CheryG · « **Reply #261 on:** August 27, 2019, 07:07:21 PM »

Oh no, bookworm! Lol!!

I've been selling bread, three orders this week. For fun Ive realized that I can do custom stenciling without much effort and it makes people super happy.

I'm working on a spinach feta loaf, and a pickle (!) loaf. Honey graham has been popular.

I've been in contact with the health inspector, so am mpving forward with the home bakery.

radial · « **Reply #262 on:** August 27, 2019, 08:15:55 PM »

Quote from: CheryG on August 27, 2019, 07:07:21 PM

Oh no, bookworm! Lol!!

I've been selling bread, three orders this week. For fun Ive realized that I can do custom stenciling without much effort and it makes people super happy.

I'm working on a spinach feta loaf, and a pickle (!) loaf. Honey graham has been popular.

I've been in contact with the health inspector, so am mpving forward with the home bakery.

Oh thank god, I thought you were eating all this bread yourself!

Run Amok · « **Reply #263 on:** August 27, 2019, 08:17:24 PM »

Bookworm-- I have a cat like that. Hell, I'm like that!

CG that is so exciting!!! Here bread is an exempt class of food so very little in the way of health dept intervention.

bookworm1 · « **Reply #264 on:** August 27, 2019, 10:36:40 PM »

Quote from: radial on August 27, 2019, 06:28:38 PM

Clearly a purebread.

Lab/beagle. The worst of both breeds. Bottomless stomach and too smart for her own good.

bookworm1 · « **Reply #265 on:** August 27, 2019, 10:37:20 PM »

Quote from: CheryG on August 27, 2019, 07:07:21 PM

Oh no, bookworm! Lol!!

I've been selling bread, three orders this week. For fun Ive realized that I can do custom stenciling without much effort and it makes people super happy.

I'm working on a spinach feta loaf, and a pickle (!) loaf. Honey graham has been popular.

I've been in contact with the health inspector, so am mpving forward with the home bakery.

That's awesome. How fun.

Run Amok · « **Reply #266 on:** September 05, 2019, 03:15:39 PM »

Today's bake. I haven't cut into it yet, but so far really happy. I used Sarah Owens' "table loaf" recipe which uses only 10 grams of starter. Amazing.

radial · « **Reply #267 on:** September 05, 2019, 04:50:52 PM »

Pretty! Y'all have to stop testing my resolve.

diablita · « **Reply #268 on:** September 05, 2019, 05:58:07 PM »

that's gorgeous!

CheryG · « **Reply #269 on:** September 05, 2019, 06:15:43 PM »

Beautiful!!

bookworm1 · « **Reply #270 on:** January 18, 2020, 07:34:21 PM »

Not sourdough, but I am rather proud of how this boule turned out.

CheryG · « **Reply #271 on:** January 18, 2020, 07:41:50 PM »

Love it.

radial · « **Reply #272 on:** January 18, 2020, 07:51:49 PM »

Quote from: bookworm1 on January 18, 2020, 07:34:21 PM

Not sourdough, but I am rather proud of how this boule turned out.

Looks wonderful!

Run Amok · « **Reply #273 on:** January 18, 2020, 10:57:08 PM »

Beautiful!

bookworm1 · « **Reply #274 on:** January 19, 2020, 12:10:30 AM »

Quote from: Run Amok on January 18, 2020, 10:57:08 PM

Beautiful!

It was tasty too. Just a quick no knead bread but it turned out really nice and airy.

CheryG · « **Reply #275 on:** January 21, 2020, 10:44:00 PM »

I just baked off two loaves that I meant to bake yesterday. I had started the levain and then got distracted so put it all in the fridge after it had become bubbly. Pulled it back out today, added flour, etc., and it rose beautifully. One loaf was turmeric and pepper, the other Tuscan herb.

bookworm1 · « **Reply #276 on:** January 28, 2020, 11:11:42 AM »

I got the America's Test Kitchen Bread Illustrated book yesterday. To break it in I made the garlic knots from the book since we had lasagne for dinner. So tasty and easy. Now to work through the rest of the recipes.

wombleatwimbledon · « **Reply #277 on:** March 23, 2020, 03:06:17 AM »

I started my own starter today ( recipe courtesy of New Scientist!)

I’ve been meaning to try before but it’s necessary now. No yeast in the supermarket 🤬

CheryG · « **Reply #278 on:** March 29, 2020, 11:27:02 AM »

womble, how's it going?

I'm actually making yeast bread today for some older neighbors who didn't get any because it was sold out at the store.

diablita · « **Reply #279 on:** March 29, 2020, 01:02:22 PM »

that's very sweet of you, CheryG

I read about rye starter and a Portuguese rye bread recipe on the Leite's Culinaria newsletter this morning. Now I'm tempted to see if I can get my hands on rye flour.

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Author Topic: Sourdough (Read 85336 times)