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You can eat anything for breakfast. I sometimes will just heat up another portion of whatever my lunch is. Otherwise greek yogurt. Or, greek yogurt mixed with protein powder.Oatmeal + protein powder.
There were good ideas in this thread too: http://chrunners.net/forum/index.php?topic=107085.0;allI also like egg muffins (but I know you said no eggs). I can't do cottage cheese but that's a good one too. Or a protein bar.
I was going to suggest stirring nut butter into oatmeal for protein with the right kind of fibre for lowering cholesterol, but I guess that won't work.do you like beans? you can make a really tasty black bean spread (drained and rinsed can of black beans, juice of half a lime or orange, ground cumin, garlic or not, sunflower seeds or not, mashed together or pureed) either as a sandwich filler or a dip for raw veg (for that matter, hummus)what about silken tofu? tofu scramble, smoothies with silken tofu as the base, or dark chocolate silken tofu pudding with berries (totally justifiable breakfast, trust me)can you stomach fish for breakfast? salmon jerky is a pretty portable way to eat fish... and I would argue smoked salmon is definitely a breakfast food
I think the siggis brand yogurt is pretty good bang for your buck in terms of protein/fat/carbs. The 0% tubs are 15 grams of protein, 12 carbs, it is fat free. I personally prefer the yoplait YQ yogurt-- which is made with microfiltered yogurt. The small tubs are 15 g protein, 2.5 grams of fat, and 10 carbs. Neither of those is very high volume though so you'd probably still want to eat some fruit along with. Adding protein powder boost the protein without adding signficant fat or carbs (depending on your protein powder)-- so I think it's a pretty good trick.Or, fairlife milk is also microfiltered so it is high protein. My family really likes it. What about combining that with some kind of decent-macro cereal? I am not sure what your current eating plan is.
This is why you struggle with breakfast-- you either don't like "breakfast foods" or you choose not to eat the ones you like. That brings me back to my earlier suggestion of just eating something that fits your current dietary profile and forget about trying to make it breakfast. You can re-name it "meal #1" if it makes you feel better.
DH used to eat a turkey sandwich with veggies and fruit almost every morning. His lunch is usually leftovers from the previous day's dinner. Is that something that would work? That way you wouldn't feel like you were eating lunch twice.