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Author Topic: kombucha tea  (Read 12106 times)

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Offline merigayle

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Re: kombucha tea
« Reply #20 on: August 29, 2018, 07:44:27 PM »
And oil pull with some coconut oil  :roll:
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Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline Ice Cream

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Re: kombucha tea
« Reply #21 on: August 30, 2018, 07:06:21 AM »
I definitely need to brush up on the latest healthy food.
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Offline Magic Microbe

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Re: kombucha tea
« Reply #22 on: August 30, 2018, 12:57:59 PM »
Quote from: Ice Cream on August 30, 2018, 07:06:21 AM
I definitely need to brush up on the latest healthy food.

It is defiantly not Kombucha...that has been a "thing" in Berkeley for years.  :D Bars would have it on tap.  :eyeroll:
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Offline Ice Cream

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Re: kombucha tea
« Reply #23 on: August 31, 2018, 07:17:36 AM »
Quote from: Magic Microbe on August 30, 2018, 12:57:59 PM
It is defiantly not Kombucha...that has been a "thing" in Berkeley for years.  :D Bars would have it on tap.  :eyeroll:

I live in the middle of nowhere.  But yes, I know it's been around for years, more mainstream by now. So what's really new that I should look into?
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Offline Magic Microbe

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Re: kombucha tea
« Reply #24 on: August 31, 2018, 11:24:25 AM »
Quote from: Ice Cream on August 31, 2018, 07:17:36 AM
I live in the middle of nowhere.  But yes, I know it's been around for years, more mainstream by now. So what's really new that I should look into?

Pea milk (think almond milk but made from peas)
Chia seeds (but that isn't super new)
Floral infused cocktails (lavender, hibiscus, etc)...I HATE these!
Tumeric in everything, including milk
Odd popped things (like popped sorghum instead of popcorn)
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Offline Ice Cream

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Re: kombucha tea
« Reply #25 on: September 01, 2018, 07:58:33 PM »
Quote from: Magic Microbe on August 31, 2018, 11:24:25 AM
Pea milk (think almond milk but made from peas)
Chia seeds (but that isn't super new)
Floral infused cocktails (lavender, hibiscus, etc)...I HATE these!
Tumeric in everything, including milk
Odd popped things (like popped sorghum instead of popcorn)

pea milk and odd popped things I have never heard of. Is pea milk green?

Hibiscus is something I avoid: it's in a lot of herbal teas.  It's very strong in flavor, colors bright red, and is cheap.
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Offline Run Amok

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Re: kombucha tea
« Reply #26 on: September 01, 2018, 10:54:43 PM »
I loooove hibiscus so much. My mom used to make hibiscus sun tea when I was a kid. mmm
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Offline Magic Microbe

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Re: kombucha tea
« Reply #27 on: September 04, 2018, 11:23:58 AM »
Quote from: Ice Cream on September 01, 2018, 07:58:33 PM
pea milk and odd popped things I have never heard of. Is pea milk green?

Hibiscus is something I avoid: it's in a lot of herbal teas.  It's very strong in flavor, colors bright red, and is cheap.

Nope not green...I think it started as a thing vegans used but went more mainstream recently.

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Offline Ice Cream

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Re: kombucha tea
« Reply #28 on: November 16, 2018, 09:14:08 PM »
I am quite surprised, but I have developed a real liking for kombucha.  Store bought.  I don't think I want to venture into the homebrewing.  I like the vinegary flavor.
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