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http://www.foodandwine.com/recipes/smoky-kalua-pork-sandwiches-spiced-pineapple-jam
Ooh-- I like the spring roll idea if you have rice paper in your pantry http://whiteonricecouple.com/recipes/pork-pineapple-salad-in-two-ways/
so by the time I got home the pineapple had been eaten, so it turned out to be fennel-crusted pan-roasted chops with a baby romaine salad (honey-cider vinegar-marjoram-hot mustard vinaigrette)
Chopped meets Cutthroat Kitchen