« previous next »
Pages: [1]   Go Down

Author Topic: Sous Vide  (Read 7053 times)

0 Members and 2 Guests are viewing this topic.

Offline The Turtle Whisperer

  • Passed on to another Brane
  • *****
  • Posts: 37831
  • has no fucks to give
Sous Vide
« on: January 18, 2017, 09:56:42 AM »
I'm intrigued.  Especially now that a good device is now often around a hundred bucks.

A search showed a couple of folks here are using them. 

Pro's con's? 
Logged
People put a lot less effort into picking apart evidence that confirms what they already believe.

The money is in the division. Always has been, always will be. Divide and rule, the politician cries; unite and lead, is the watchword of the wise.

Offline ihop

  • Passed on to another Brane
  • *****
  • Posts: 22513
Re: Sous Vide
« Reply #1 on: January 18, 2017, 10:00:29 AM »
I am going to ignore this thread because I don't need another appliance in my kitchen.   :D
Logged
La madre degli imbecilli è sempre incinta.

Offline caribougrrl

  • Passed on to another Brane
  • *****
  • Posts: 19940
Re: Sous Vide
« Reply #2 on: January 18, 2017, 10:11:53 AM »
I have never seen anyone successfully win a cooking game show using one.  Pretty much if they go to the sous vide, you know they're going home.  That about sums up my experience...
Logged

Offline The Turtle Whisperer

  • Passed on to another Brane
  • *****
  • Posts: 37831
  • has no fucks to give
Re: Sous Vide
« Reply #3 on: January 18, 2017, 11:26:40 AM »
Quote from: ihop on January 18, 2017, 10:00:29 AM
I am going to ignore this thread because I don't need another appliance in my kitchen.   :D

They're small!   ;)

Quote from: caribougrrl on January 18, 2017, 10:11:53 AM
I have never seen anyone successfully win a cooking game show using one.  Pretty much if they go to the sous vide, you know they're going home.  That about sums up my experience...

Hmm.. well, something to think about. 

OTOH, I'm suffering from a bad case of G.A.S. 

Gear Acquisition Syndrome.  :D

 

Logged
People put a lot less effort into picking apart evidence that confirms what they already believe.

The money is in the division. Always has been, always will be. Divide and rule, the politician cries; unite and lead, is the watchword of the wise.

Offline hally

  • NTTAWWT
  • *****
  • Posts: 5462
Re: Sous Vide
« Reply #4 on: January 18, 2017, 03:16:37 PM »
My friend who is a good and adventurous cook got one and loves it.
Logged
“A good coat is like a good lawyer. it covers your ass.”_Jack Reacher, Without Fail

"There is no bad weather, only bad clothing choices"_hally

Offline GeekMaster

  • Administrator
  • *****
  • Posts: 8464
    • Michael Bartmon Computer Services
Re: Sous Vide
« Reply #5 on: January 18, 2017, 05:05:19 PM »
I use the oven for steaks.  275 degrees for as long as it takes for the interior to reach 125- 130 degrees (rare to medium rare).  Usually takes an hour or less.  Then sear in a pan. 

The steak is a uniform red or pink right to the edge and very juicy.

No need for another device.

Now, anyone use a Searzall?  I got one as a gift but have not yet used it.
Logged
"They will have to pry the keyboard from my cold, dead fingers."

"You're only given a little spark of madness. You mustn't lose it."  Robin Williams

"I would rather not understand things than be certain about something that is wrong." Feynman

Offline onawhim

  • The Runners
  • ******
  • Posts: 27847
Re: Sous Vide
« Reply #6 on: January 18, 2017, 05:33:14 PM »
Quote from: caribougrrl on January 18, 2017, 10:11:53 AM
I have never seen anyone successfully win a cooking game show using one.  Pretty much if they go to the sous vide, you know they're going home.  That about sums up my experience...

1.  Right up there with foam  :D
Logged
Because PANTS

Offline caribougrrl

  • Passed on to another Brane
  • *****
  • Posts: 19940
Re: Sous Vide
« Reply #7 on: January 18, 2017, 05:51:19 PM »
Quote from: onawhim on January 18, 2017, 05:33:14 PM
1.  Right up there with foam  :D

so true!
Logged

Offline The Turtle Whisperer

  • Passed on to another Brane
  • *****
  • Posts: 37831
  • has no fucks to give
Re: Sous Vide
« Reply #8 on: January 19, 2017, 07:29:32 AM »
Quote from: GeekMaster on January 18, 2017, 05:05:19 PM
I use the oven for steaks.  275 degrees for as long as it takes for the interior to reach 125- 130 degrees (rare to medium rare).  Usually takes an hour or less.  Then sear in a pan. 

The steak is a uniform red or pink right to the edge and very juicy.

No need for another device.

Now, anyone use a Searzall?  I got one as a gift but have not yet used it.

I looked at some of the vids.  I can see how it would give you almost complete control on the sear. 
Logged
People put a lot less effort into picking apart evidence that confirms what they already believe.

The money is in the division. Always has been, always will be. Divide and rule, the politician cries; unite and lead, is the watchword of the wise.

Offline Natasha

  • The Runners
  • ******
  • Posts: 47597
    • Pisces Blog
Re: Sous Vide
« Reply #9 on: January 19, 2017, 11:48:30 PM »
I want to taste a sous vide steak first.
Logged

Offline The Turtle Whisperer

  • Passed on to another Brane
  • *****
  • Posts: 37831
  • has no fucks to give
Re: Sous Vide
« Reply #10 on: January 20, 2017, 07:27:53 AM »
Quote from: Natasha on January 19, 2017, 11:48:30 PM
I want to taste a sous vide steak first.

That's sounds very practical and unadventurous.  :skep:
Logged
People put a lot less effort into picking apart evidence that confirms what they already believe.

The money is in the division. Always has been, always will be. Divide and rule, the politician cries; unite and lead, is the watchword of the wise.

Offline diablita

  • The Runners
  • ******
  • Posts: 38755
Re: Sous Vide
« Reply #11 on: January 20, 2017, 09:29:28 PM »
Quote from: onawhim on January 18, 2017, 05:33:14 PM
1.  Right up there with foam  :D

and risotto.  Don't make risotto people!  You're going home!!!
Logged
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ
Pages: [1]   Go Up
« previous next »
 
Powered by EzPortal