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MM- where are you finding these recipes? Do they have reviews? Yeah cream of broccoli soup has to have something to make it creamy, either cream, milk, cheese, raw cashews, etc.
Forks over knives cookbook so no reviews. Its ok. I wasn't expecting it to be really creamy but it was basically pureed broccoli.
I figured out it was super low calorie when it wanted me to Sautee my veggies using water instead of evolution. Ummm...not going to happen.
What is evolution? I mean, I know what evolution is but what type of ingredient is it?
Sorry just got back here.I am such a lackadaisical cook, I rarely write a recipe down, occasionally I will save one as a favorite.Anyway, I also buy a pickling spice mixture at this local farmer's market just over the border from Delaware in PA. So I don't follow the exact recipes and I don't add dill.Also, I like to blanch the okra slightly, too much and it will fall apart. If you don't blanch, it takes 4 weeks to get soft.You can use this method for any veg, I followed this, sort of. I add some sugar to mine, I guess you could use agave if you wanted.I have thrown lightly cooked cauliflower, string beans, and Romanesco in mine too.FYI I have some Okra that has been in there for longer than a month and it's just fine.http://www.foodnetwork.com/recipes/ted-allen/refrigerator-pickles-cauliflower-carrots-cukes-you-name-it-recipe.html
Do you live near me???
No, but the farmers market is Booths Corners.
Gonna assume EVOO FOK is based on research for heart patients and those reversing heart disease, so yes, it will be VERY low in fat.
I live not far from right over the border in PA from DE
I do not and it is not that close to me, but looks cool, just googled it. The DE/PA border is not that small.
For some reason I thought you were closer to Philly.