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Author Topic: P.A.N. (diablita, help requested)  (Read 14037 times)

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Offline caribougrrl

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P.A.N. (diablita, help requested)
« on: December 15, 2016, 06:40:46 AM »
I ran into the supermarket yesterday for ricotta cheese and on my way to the dairy section I cut through international foods... lo an behold, P.A.N was sitting on the shelf right next to the masa harina.

I am stoked to be able for finally make arepas.

What else can I use it for?
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Offline diablita

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Re: P.A.N. (diablita, help requested)
« Reply #1 on: December 15, 2016, 09:42:50 PM »
Yay!  I only use it for arepitas.  I'm not sure what else it can be used for but I'll ask a friend. :)

You'd like arepas with reina pepiada, I think
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Offline caribougrrl

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Re: P.A.N. (diablita, help requested)
« Reply #2 on: December 17, 2016, 11:16:57 AM »
thank you... off to google reina pepiada... :)
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Offline BonitaApplebum

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Re: P.A.N. (diablita, help requested)
« Reply #3 on: December 17, 2016, 12:51:14 PM »
This thread reads like secret code to me.  ???
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Offline diablita

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Re: P.A.N. (diablita, help requested)
« Reply #4 on: December 17, 2016, 08:10:19 PM »
:D  google is your friend.  They're typical Venezuelan foods
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"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline caribougrrl

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Re: P.A.N. (diablita, help requested)
« Reply #5 on: December 31, 2016, 07:12:02 PM »
I MADE AREPAS TODAY!

I will be making them again, and again, and again.  I don't even know if I did a good job or not, but they were great.  The dough was wetter than I expected, but they were crispy on the outside and hot and soft and steamy inside.  We filled them with leftovers from last night (refried beans & chipotle braised chicken).
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Offline radial

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Re: P.A.N. (diablita, help requested)
« Reply #6 on: December 31, 2016, 07:24:25 PM »
Well now I'm suddenly starving.  But carbs are off the table.  Thanks  >:(  J/k, they sound delicious.  I'll circle back and give arepas a try when I'm not being weird about my diet. 
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Offline diablita

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Re: P.A.N. (diablita, help requested)
« Reply #7 on: January 01, 2017, 04:05:09 PM »
they sound perfect.  The dough is VERY wet when you first mix it (hard to imagine you can shape it) but when you let it sit for 5-10 min it becomes firmer and more moldable.  Your fillings sound perfect; G-d forbid a Venezuelan eat a vegetable.  :D

radial, totally worth it the next time you decide to have corn
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"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline caribougrrl

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Re: P.A.N. (diablita, help requested)
« Reply #8 on: January 02, 2017, 12:27:01 PM »
Quote from: diablita on January 01, 2017, 04:05:09 PM
they sound perfect.  The dough is VERY wet when you first mix it (hard to imagine you can shape it) but when you let it sit for 5-10 min it becomes firmer and more moldable.  Your fillings sound perfect; G-d forbid a Venezuelan eat a vegetable.  :D

radial, totally worth it the next time you decide to have corn

the wetness worried me at first but even while I was stirring it together I could feel it thickening, so I decided I just had to trust the instructions...

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Offline diablita

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Re: P.A.N. (diablita, help requested)
« Reply #9 on: January 02, 2017, 06:21:33 PM »
yes!  matzo ball soup mix is the same way (though it goes in the fridge to firm up before shaping)
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"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ
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