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We were talking about tamales earlier in this thread.... Some other foodie friends and I were talking and we've decided to find someone to do a tamale making class for us next Christmas. Four or Five of us, 40 or 50 bucks apiece and we provide the home and ingredients... I don't know why I didn't think of this earlier!
sounds amazing. I would do that too! (or hallacas, the Venezuelan version)
I wish I lived near you because I would be all over that!
http://www.lentils.org/real-stories/dal-to-nepal-and-back/
pipian saucehttp://www.mexicoinmykitchen.com/2016/04/pipian-rojo-recipe-creamy-red-sauce.html