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I learned from an episode of Chopped that Cincinnati chili has spaghetti in it. Which makes me think it might be similar to Windsor-Detroit chili which has elbow macaroni in it.In which case, I can tell you how my grandmother made chili. Saute an onion in fat from the can of fat. Add ground beef thawed or frozen, whichever, and brown it. Add a chopped green bell pepper and stir around a bit. Pour in enough canned tomato to make you happy. Mush it up with a potato masher if the tomato pieces are too big. Add two cans of kidney beans, liquid and all. Add a can of Heinz baked beans in tomato sauce. Bring to a boil, add enough elbow macaroni to soak up the liquid. When the macaroni is cooked, it's ready to serve. Put a container of chili powder on the table so everyone can spice it to their own liking.
What I'm looking for is different from that (or how I imagine that). Yes, it has spaghetti in it, but there's an interesting blend of seasonings that make it unique. Vinegar, garlic, chocolate, chili powder, cumin, cinnamon, cloves, allspice, etc.
http://www.foodnetwork.com/recipes/food-network-kitchens/cincinnati-chili-recipe2.html
Surely SOMEONE in the CH has made it hir life work to proclaim the joys of Cincinnati Chili! How could we solve this mystery?
Here you go. We've enjoyed this recipe since 2004 -- there's a date on the print out -- and we love it. DH lived in Ohio for high school and college. He says this tastes just like the real thing.http://www.recipegoldmine.com/chili/skyline-chili.html
I viscerally disturbed by the idea of boiling the ground beef. I mean, I kind of know that in any sauce the beef is technically boiled/simmered, but usually it's browned first...