Author Topic: Instant pot? (Read 273408 times)

Run Amok · « **Reply #740 on:** April 01, 2018, 12:35:12 PM »

So between the Sri Lankan cabbage and the butter chicken, my house smelled like curry for days.

yummy though!

merigayle · « **Reply #741 on:** April 03, 2018, 06:14:33 PM »

Yesterday I used the delay timer function for the first time on the IP and that ROCKED!!!! I wanted dinner but it would be too late when i got home to cook it, so i set the timer for it to be done around the time we got home and i got home with 7 mins left on the timer!

Ice Cream · « **Reply #742 on:** April 04, 2018, 08:09:03 AM »

Quote from: merigayle on April 03, 2018, 06:14:33 PM

Yesterday I used the delay timer function for the first time on the IP and that ROCKED!!!! I wanted dinner but it would be too late when i got home to cook it, so i set the timer for it to be done around the time we got home and i got home with 7 mins left on the timer!

Never used it on the IP, but all the time on the rice cooker. It's great.

diablita · « **Reply #743 on:** April 08, 2018, 11:39:34 AM »

Planning to make the cabbage dish tonight. Could I omit the shredded coconut?

BonitaApplebum · « **Reply #744 on:** April 08, 2018, 11:43:29 AM »

I haven't made the cabbage dish, so no advice there.

My instant pot plan for today is to come up with some sort of Mongolian beef recipe. Our favorite Chinese restaurant has a delicious dish that's mostly beef and onions, I have a nice flank steak that I think would work well in the IP for something similar. Need to do some googling.

Ice Cream · « **Reply #745 on:** April 08, 2018, 08:19:44 PM »

I made yogurt today, then black beans, and then baby potatoes.

Run Amok · « **Reply #746 on:** April 08, 2018, 08:36:48 PM »

You can omit it. But I think it won't be as yummy.

diablita · « **Reply #747 on:** April 08, 2018, 09:45:17 PM »

Made it and used it (not sure how I forgot that visiting sister loves coconut) but omitted the hot pepper. I normally love spicy food and can't wait to make it again with the pepper. But even without it was SO delicious.

Honey Badger · « **Reply #748 on:** April 14, 2018, 01:24:29 PM »

I'm going to make the cabbage recipe. It sounds delicious!
Heading out to my local Penzey's to pick up some fresh spices. I have a box full of spice, mostly Penzeys, but much of it is years old. Spices lose their potency, right? So I should toss all the old stuff? Some isn't even opened. My ex had a habit of buying stuff with big intentions but had terrible follow-through so much of it is stuff he bought.

diablita · « **Reply #749 on:** April 16, 2018, 09:50:43 AM »

Yes, they do lose their kick over time. Maybe you can tell by smelling them?

Run Amok · « **Reply #750 on:** April 16, 2018, 12:41:43 PM »

I'd buy new and toss the old stuff if it is over 6 months old. Ground spices age quickly. I buy spices in the bulk section unless it's something I know I will use up quickly. That way I can buy a tiny quantity.

Suesquatch · « **Reply #751 on:** August 17, 2019, 04:34:46 PM »

We bought one and I lurve it.

RioG · « **Reply #752 on:** August 17, 2019, 04:56:54 PM »

Quote from: Suesquatch on August 17, 2019, 04:34:46 PM

We bought one and I lurve it.

Thank you for bumping this! I have ten heads of cabbage I grew this summer and no idea what to do with them. So now I'll be making Sri Lankan cabbage!

And it was a good reminder of my ip baked beans.

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Suesquatch · « **Reply #753 on:** August 17, 2019, 05:14:10 PM »

Aha! They grew? In your garden? Everything fries here.

RioG · « **Reply #754 on:** August 17, 2019, 05:24:49 PM »

Quote from: Suesquatch on August 17, 2019, 05:14:10 PM

Aha! They grew? In your garden? Everything fries here.

Yep, like gangbusters.

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merigayle · « **Reply #755 on:** August 17, 2019, 06:28:35 PM »

still love mine

debating getting the air fryer lid, may be my xmas present to myself this year.

BonitaApplebum · « **Reply #756 on:** August 18, 2019, 10:56:54 AM »

Quote from: RioG on August 17, 2019, 04:56:54 PM

Thank you for bumping this! I have ten heads of cabbage I grew this summer and no idea what to do with them. So now I'll be making Sri Lankan cabbage!

And it was a good reminder of my ip baked beans.

Sent from my SM-G950W using Tapatalk

What is Sri Lankan cabbage?

RioG · « **Reply #757 on:** August 18, 2019, 12:08:27 PM »

Quote from: BonitaApplebum on August 18, 2019, 10:56:54 AM

What is Sri Lankan cabbage?

The cabbage dish they posted about upthread.

I made it this morning. Not the deliciousness I was hoping for! It's pretty bland and I even put the hot pepper in. Not sure what I was expecting but I'll have to find another recipe for the rest of my cabbage. I followed the recipe exactly.

I feel like there must be some kind of thai recipe for cabbage. Something spicy sweet. Or peanutty.

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Run Amok · « **Reply #758 on:** August 18, 2019, 12:41:49 PM »

Do you like saur kraut or kimchi?

BonitaApplebum · « **Reply #759 on:** August 18, 2019, 12:44:10 PM »

I like doing cabbage stir fry, with ground pork, garlic, ginger... kind of a deconstructed egg roll... serve over rice...

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Author Topic: Instant pot? (Read 273408 times)